Want to upgrade your skills in pasta and snack pellet technologies? Join the GEA master!
Our courses are developed based on four key elements:
LEARN: each lecture is developed by, and for specialists in the food processing industry.
INTERACT: get in touch with the most advanced technology along with the most accredited professionals.
SHARE: a valuable networking opportunity with professionals in the food manufacturers industry.
GROW: become a Food Tech Master and gain more in-depth knowledge.
The seminars will be held by Professors of the academic community, industry leaders and Process Engineers from GEA. The topics will cover the entire production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
The upcoming training courses are now open for you to discover more on the target topics of dry pasta, fresh pasta, snack pellets and breakfast cereals and maintenance management. These courses will enlighten, and further enhance your skills. Thus, it is the optimal way to become a master in the field.
Topics will cover the entire process, from theoretical aspects to extremely pratical issues experiments.
The seminars will be held by Professors of the academic community and Process Engineers of GEA Group.
The chance to see the machines in action and how they work.
Experience firsthand the production characteristics that enhance the quality of the finished product.
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