Discover here GEA’s customized line solution for calibrated products, using slicing, belt loading, thermoforming packaging and end of line equipment.
Deli products such as calibrated sausage depend on high capacity, high speed process machinery to deliver financial returns. The GEA One Line concept delivers on both. With its small footprint, it effectively optimizes output per square meter in your facility (kg/m2). In particular our OptiSlicer and DualSlicer products ensure consistently good portion quality at speed and are ideal for slicing of ‘warm’ products (e.g. 2-4°C). From feeding at one end of the line to thermoforming at the other, every step of the process is streamlined by the GEA One Line concept which also scores exceptionally well for hygiene thanks to easy cleaning and easy access for maintenance.
At a glance: benefits of the GEA One Line solution for deli products
- High capacity, high volume
- Optimal flexibility
- Smallest footprint
- High level of automation
Discover in the following video how a fully automated slicing, loading and packaging line works for deli products to reach efficient production and sustainability goals.
Steffen Bamberger, Head of Product Management Automation
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Automation & packaging lines
