ProMix-Zweiwellenmischer
GEA ProMix-Zweiwellenmischer
The way the ingredients are mixed defines the success of the final food product. Get it wrong, and productivity and quality will suffer. Fortunately, GEA ProMix twin-shaft mixer, is here to help. It combines robust design with precision and flexibility, to help you get the mix right. Every time again and again.
Funktionsprinzip
Die Mischpaddel werden unabhängig voneinander direkt angetrieben, was unterschiedliche Mischmodi und damit eine optimale Produktdurchmischung und Eiweißextraktion erlaubt. Die Mischpaddel können standardmäßig mit variabler Drehzahl betrieben werden. Die Maschine lässt sich also sehr flexibel einsetzen. Auslässe, die auch bei hohem Produktdruck geschlossen bleiben, gehören ebenfalls zur Standardausstattung des ProMix.
- Unabhängiger Direktantrieb
- Unterschiedliche Mischmodi
- Mischpaddel mit variabler Drehzahl
Hygiene
Die Maschine entspricht im Design modernsten Hygienestandards. Zur leichten Reinigung können Reinigungsdüsen installiert werden. Die Dichtungen um die Wellen lassen sich zur Reinigung problemlos öffnen/abnehmen.
- Erfüllt höchste Anforderungen an Lebensmittelhygiene und -sicherheit
- Optionale Reinigungsdüsen
- Leicht zu reinigen
Leistung
Ist eine Kühlung gewünscht, kann der ProMix für eine hocheffiziente Kühlung mit flüssigem CO2 oder Flüssigstickstoff (N2) an der Unterseite mit Einspritzdüsen von Air Liquide ausgestattet werden. Dank Optimierung von Design, Steuerung und Einspritzdüsen ist der Gasverbrauch um bis zu 30 % niedriger als bei herkömmlichen Einspritzsystemen an der Unterseite. Im Vergleich zur Einspritzung von oben sinkt der Gasverbrauch sogar um bis zu 50 %.
- Optimiertes Cryogen-Kühlsystem mit Einspritzdüsen von Air Liquide
- Bis zu 30 % geringerer Gasverbrauch als bei herkömmlichen Einspritzsystemen an der Unterseite
- Bis zu 50 % geringerer Gasverbrauch als bei Einspritzung von oben
New and used food processing equipment
Immediately available equipment from stock
Main product applications
Main product applications for GEA ProMix twin-shaft mixer include all kinds of all-meat or extended meat products, seafood, meat replacement and vegetarian products - for example, hamburger patties, meat balls, luncheon meat and ground sausages - and for pre-mixing of wiener and frankfurter emulsions.
Formed nuggets
Minced meat
Hamburger patties
Ground sausages
Luncheon meat
Fish fillet
Emulsyfied dry pet food
Technology highlights
The GEA ProMix ensures precise temperature control and product consistency through advanced cooling and vacuum technology. By combining accurate viscosity control with optional vacuum processing, it optimizes product structure, improves quality, and extends shelf life while supporting efficient and flexible production for a wide range of applications.
Efficient cooling with optimal process control
Optional CO₂ or N₂ cooling enables precise temperature control for optimal viscosity and product structure during forming. The system automatically adjusts cooling based on viscosity and temperature measurements. This improves shaping consistency, reduces cooling time, lowers gas consumption, and helps extend shelf life.
Air evacuation prior to forming, stuffing or emulsifying
The optional vacuum function improves curing and protein extraction while offering greater control over premix density. This results in more consistent product structure and helps deliver higher quality end products across a wide range of applications.
Additional equipment
The GEA ProMix system combines fast tempering, precise mixing, and automated product transfer into one efficient process. By integrating ColdSteam technology and Batch2Flow automation, it reduces processing time, preserves product quality, and ensures a consistent flow from mixing to forming, delivering reliable results and improved production efficiency.
The GEA ProMix - with ColdSteam technology
The GEA ProMix with ColdSteam enables fast tempering and mixing in one system using steam under vacuum. This allows rapid defrosting at low temperatures without damaging proteins. The integrated process reduces processing time, preserves product integrity, and ensures consistent results with high efficiency.
Finding the missing link between mixing and forming
The Batch2Flow system automates the transfer of prepared product to the former without loss of quality. By replacing manual handling, it prevents inconsistencies and ensures a reliable, continuous flow, helping maintain product integrity and delivering consistent forming results.
Our service & support
Partnership that goes beyond equipment
With GEA, you get more than a machine – you get a trusted partner.
- Installation & commissioning support
- Operator training programs
- Preventive maintenance services
- Global spare parts availability
- Access to GEA Technology Centers for product testing and development
Downloads
Verwandte Produkte
GEA CombiGrind I
The GEA CombiGrind I has been designed as a single, compact unit that combines an intermeshing paddle mixer and a high-performance grinder. The unit is ideal for mixing and grinding pre-ground meat and fragile meat products, especially when fast, effective mixing, perfect granulometry and high contrast color definition are essential.
GEA ColdSteam M
GEA mixers equipped with ColdSteam technology are designed to optimize the tempering of fully frozen raw material and prepare it for forming into premium quality products. The technology is fast, reducing tempering time down to minutes instead of hours, and is carried out in the same machine as high performance mixing, so only a single unit is re...
GEA Insights
Innovating for impact: Bessere Lösungen für Kunden gestalten
Industrielle Produktion steht vor der Herausforderung, weniger Ressourcen zu verbrauchen, intelligenter zu arbeiten und Anlagen länger produktiv zu halten. Bei GEA verändert dies, wie Innovationen entstehen: Technik, Kundenwissen, digitale Kompetenz und Service werden früh zusammengeführt – wenn eine Lösung noch grundlegend gestaltet werden kann.
