Excellent release of food formed products
The GEA Knockout E-series for GEA food forming equipment meets the latest standards in hygiene, performance, user-friendliness and cost saving. The range has a high number of strokes per minute, helps save water and knockouts can be changed twice as fast.
Top hygienic design meets the latest technology standards
The enhanced hygienic design of the GEA Knockout E-series makes cleaning and inspection easy and contributes to an excellent release of products. The new knockout concept is entirely made in stainless steel - including all connecting parts. Rounded edges minimize the chance of dirt build-up inside the knockout including water channels and the inside of the cups. The entire system is easy to open for regular and unlimited inspection.
Smartly engineered
- Excellent release of products by the combination of gravity, air pulse and water
- High number of strokes per minute
- A relatively low weight, by using a smartly-engineered construction of stainless steel
- Less strain on the forming plate cylinders
Cost-saving
- Saves in water usage
- Stainless steel manifold can be used with more than one PE-part
- Very fast changeover
- Manufactured with minimal tolerances to minimize product loss
Combine with GEA FormPlates
You can further optimize your food forming equipment by using GEA FormPlates: an extensive range of forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. Whatever the ingredients, recipe or product size, GEA FormPlates can achieve a huge variety of shapes and forms.
Food forming the GEA way
GEA takes the lead in food forming technology to meet any customer's need. GEA formers portfolio is designed to offer food processors Variety, capacity, yield, versatility, hygiene, sustainability and above all, product quality. Whether you want to improve your forming equipment with GEA Knockout E-series or original GEA FormPlates, GEA service organization and team of application specialists can support you all the way.
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