IPPE 2022 Key visual GEA @ IPPE 2002

GEA is looking forward to once again meeting face-to-face with our customers and friends at 2022 International Production & Processing Expo in Atlanta. We have much to share in terms of innovations and latest developments for the meat, poultry and meat replacement industry. Under the banner “Excellence at Every Stage” our experts are ready to share knowledge, discuss challenges and opportunities, and personally demonstrate the benefits of our technology, helping you achieve excellence throughout the full lifecycle of your equipment. So, plan your visit now and schedule a meeting with GEA at IPPE, Jan. 25 - 27, 2022, Booth C11669.

Innovation that matters

Be the first to discover the latest technological developments. We are proudly introducing:

GEA CookStar 1000 Gen 3 | Industrial spiral oven - the best just gets better

GEA CookStar 1000 Gen 3 | Pushing the art of industrial cooking

The inventors of the spiral oven have pushed the limits for industrial cooking with the introduction of the 3rd generation GEA CookStar 1000. Giving you the possibility to cook, roast, and smoke food products with more power, unbeatable precision and better performance. 

It’s what you need every day: higher capacity, better yield, better quality and consistency, increased flexibility, greater efficiency and the lowest lifetime cost. That’s the GEA CookStar 1000.

GEA MaxiFormer drum forming solution

GEA MaxiFormer 1000  | Raising the bar in drum forming

GEA MaxiFormer,with patented forming technology, is our most efficient forming solution for high-quality formed poultry, pork and meat replacement products. 

It has been designed to address many of the issues traditionally associated with drum forming. By fully understanding the whole process, including the critical grinding and chilling operations, GEA made important changes to the technology, which have a major impact on the final product.

GEA MultiJector 2 mm
GEA MultiJector 2 mm

High capacity Injection line | Ultimate control over the injection process

GEA MultiJector with 2mm OptiFlex needles features unrivaled brine injection accuracy with a low standard deviation for excellent product quality and maximum profitability. The injector is seamlessly integrated with GEA's brine preparation equipment. Our GEA SuperChill brine chiller and GEA MultiShaker remove excess brine from both sides of the product, close needle marks and activate proteins. Further, we are introducing a new, fully automatic and fast NeedleCleaner solution to support a highly efficient injection process and food safety.

A-Tec Spiral

GEA A-Tec spiral freezer | Discover the latest innovations

Proudly setting the standard in freezing solutions since 1999, GEA A-Tec spiral freezers are designed to satisfy the industry’s most stringent safety and hygiene requirements. With the largest installed base of high-capacity freezers in North America, this freezer is a solution like none other. Our latest innovations will allow you to: continuously monitor and control product frozenness with Callifreeze®, optimize and control your freezer air temperature with our dynamic IVS (Intelligent Valve System) and maximize production uptime with our new belt steam defrost system.

GEA SmartPacker CX400 D-Zip in Süßwaren- und Tiefkühlanwendungen

GEA SmartPacker D-Zip | Smart in every way

Our new GEA SmartPacker CX400 D-zipcontinuous motion vertical packaging machine creates re-closeable stand-up pouches for retail and food service. It combines fast, high-quality operation with maximum flexibility and uptime. 

The SmartPacker eliminates 15% of zipper material in the cross seal, reducing the cost and environmental impact of each bag.  

Thought leadership with our GEA Signature Chicken concept

GEA Signature chicken | Injecting, tumbling & cooking

Benefit from the best-practices in poultry processing and learn how you can achieve up to 10% more yield without compromising product quality. 

Get ready to push the art of poultry processing even further with GEA’s Signature Chicken Solution and visit us at IPPE 2022.

Discover more about GEA's Signature Chicken ››

But there is more to discover at our booth

  • GEA MultiDrum, multi-drum breader for efficient, dust-free, authentic homestyle breading.
  • GEA ColdSteam T, defrosting technology that reduces working time by more than half, compared to conventional defrosters
  • GEA I-VRT4000, automated in-line chilling and freezing solution for food products in cartons, totes and nesters 
  • GEA Ecoforce decanter Series, high-quality technology for processing animal by-products
  • Reliable service support with comprehensive spare part and upgrade programs as well as service level agreements that allows our customers to  get the best out of their GEA equipment day in and day out

Kommende Veranstaltungen

Sie möchten mehr erfahren?

Kontaktieren Sie GEA
IPPE 2022 Key visual GEA @ IPPE 2002

GEA is looking forward to once again meeting face-to-face with our customers and friends at 2022 International Production & Processing Expo in Atlanta. We have much to share in terms of innovations and latest developments for the meat, poultry and meat replacement industry. Under the banner “Excellence at Every Stage” our experts are ready to share knowledge, discuss challenges and opportunities, and personally demonstrate the benefits of our technology, helping you achieve excellence throughout the full lifecycle of your equipment. So, plan your visit now and schedule a meeting with GEA at IPPE, Jan. 25 - 27, 2022, Booth C11669.

Innovation that matters

Be the first to discover the latest technological developments. We are proudly introducing:

GEA CookStar 1000 Gen 3 | Industrial spiral oven - the best just gets better

GEA CookStar 1000 Gen 3 | Pushing the art of industrial cooking

The inventors of the spiral oven have pushed the limits for industrial cooking with the introduction of the 3rd generation GEA CookStar 1000. Giving you the possibility to cook, roast, and smoke food products with more power, unbeatable precision and better performance. 

It’s what you need every day: higher capacity, better yield, better quality and consistency, increased flexibility, greater efficiency and the lowest lifetime cost. That’s the GEA CookStar 1000.

GEA MaxiFormer drum forming solution

GEA MaxiFormer 1000  | Raising the bar in drum forming

GEA MaxiFormer,with patented forming technology, is our most efficient forming solution for high-quality formed poultry, pork and meat replacement products. 

It has been designed to address many of the issues traditionally associated with drum forming. By fully understanding the whole process, including the critical grinding and chilling operations, GEA made important changes to the technology, which have a major impact on the final product.

GEA MultiJector 2 mm
GEA MultiJector 2 mm

High capacity Injection line | Ultimate control over the injection process

GEA MultiJector with 2mm OptiFlex needles features unrivaled brine injection accuracy with a low standard deviation for excellent product quality and maximum profitability. The injector is seamlessly integrated with GEA's brine preparation equipment. Our GEA SuperChill brine chiller and GEA MultiShaker remove excess brine from both sides of the product, close needle marks and activate proteins. Further, we are introducing a new, fully automatic and fast NeedleCleaner solution to support a highly efficient injection process and food safety.

A-Tec Spiral

GEA A-Tec spiral freezer | Discover the latest innovations

Proudly setting the standard in freezing solutions since 1999, GEA A-Tec spiral freezers are designed to satisfy the industry’s most stringent safety and hygiene requirements. With the largest installed base of high-capacity freezers in North America, this freezer is a solution like none other. Our latest innovations will allow you to: continuously monitor and control product frozenness with Callifreeze®, optimize and control your freezer air temperature with our dynamic IVS (Intelligent Valve System) and maximize production uptime with our new belt steam defrost system.

GEA SmartPacker CX400 D-Zip in Süßwaren- und Tiefkühlanwendungen

GEA SmartPacker D-Zip | Smart in every way

Our new GEA SmartPacker CX400 D-zipcontinuous motion vertical packaging machine creates re-closeable stand-up pouches for retail and food service. It combines fast, high-quality operation with maximum flexibility and uptime. 

The SmartPacker eliminates 15% of zipper material in the cross seal, reducing the cost and environmental impact of each bag.  

Thought leadership with our GEA Signature Chicken concept

GEA Signature chicken | Injecting, tumbling & cooking

Benefit from the best-practices in poultry processing and learn how you can achieve up to 10% more yield without compromising product quality. 

Get ready to push the art of poultry processing even further with GEA’s Signature Chicken Solution and visit us at IPPE 2022.

Discover more about GEA's Signature Chicken ››

But there is more to discover at our booth

  • GEA MultiDrum, multi-drum breader for efficient, dust-free, authentic homestyle breading.
  • GEA ColdSteam T, defrosting technology that reduces working time by more than half, compared to conventional defrosters
  • GEA I-VRT4000, automated in-line chilling and freezing solution for food products in cartons, totes and nesters 
  • GEA Ecoforce decanter Series, high-quality technology for processing animal by-products
  • Reliable service support with comprehensive spare part and upgrade programs as well as service level agreements that allows our customers to  get the best out of their GEA equipment day in and day out

Sie möchten mehr erfahren?

Kontaktieren Sie GEA