GEA Bake Depositor 2LC
Flexible, compact and powerful: GEA Bake Depositor 2LC enhances your soft dough cookies production line.
At GEA, we always strive to find innovative solutions to help companies and entrepreneurs to improve their production process, having efficiency, quality
and sustainability at the core.
GEA Bake Depositor 2LC is a compact lobe depositor that allows the production of four different types of soft-dough cookies: deposited, wire-cut, soft-center and co-extruded, bicolored products included. Thanks to its flexibility and ease of handling, the switchover is very simple and quick. Furthermore, its versatility enables you to have a stand-alone machinery or to install it in an existing tray line.
Despite its compact size, the Bake Depositor 2LC offers high production capability: it is able to reach 40 strokes per minute for deposited products and 100 cuts per minute for wire-cut products.
Moreover, it's also available in its monocolor configuration with the GEA Bake Depositor LC.
Imaginative recipes, shapes, and textures for your cookies
GEA Bake Depositor 2LC enables you to create your own cookies starting from a wide range of doughs, mixes, and fillings. Depending on the shape you desire for your new product, you can wire-cut or deposit the dough to mold your crunchy or fluffy cookies. Even the simplest biscuits will be delicious!
In addition, thanks to the co-extrusion process, you will also be able to create surprising filled biscuits with jam, cream, chocolate, and whatever! Lastly, you can use this depositor to shape bicolored products with different creative patterns: striped, marbled, checkered, the choice is yours.
Wirecut
Twisted Deposited
Deposited biscuits
Soft Center
Meringue
Filled bar
Small Size, Big Performances
The highest hygiene standards
The Bake Depositor 2LC structure is entirely made of stainless steel, and its head is fully removable, guaranteeing a fast and effective cleaning procedure.
Drives: easy to access and to maintain
A separate stainless steel waterproof rear cabinet (certified IP66) houses the drives, providing easy access for safer, maintenance and equipment handling to control the depositor's speed.
An intuitive HMI helps you monitoring performance
The enhanced HMI of Bake Depositor 2LC analyzes drive performance, power usage, and machine runtime, offering insights for maintenance planning, energy reduction, and improved production.
Work alongside GEA experts: the Bakery Experience Center
Develop innovative products, optimize your existing production process, test a brand new idea for the first time in a real plant: all of this is possible at the GEA Bakery Experience Center.
GEA offers the laboratory, its latest technologies and its best food technologists to test and enhance your products; you will be there, taking part in the entire process.
Get the GEA Soft Dough Cookies brochure.
Streamline your bakery processes and boost productivity with GEA Soft Dough & Cookies brochure. Whether you're looking to increase output, reduce downtime, or improve product quality, our brochure has you covered. Explore the latest innovations in cake production technology and learn how GEA can help you achieve your bakery's goals.
Ask the GEA Expert
We are here to help you: contact us to plan the development of your new project or to enhance your existing production line.
