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Customer cases
Moscript Farm Boosts Dairy Efficiency with GEA DairyRotor T8500
In 2023, the Moscript family made a bold investment in the future of their dairy operation by installing a 60-unit GEA DairyRotor T8500 Rotary Milking System. Featuring iSPRAY4 in-bail teat sprayers, automatic cup removers, and advanced milk metering, the upgrade has transformed their daily operations—tripling milking capacity while reducing labour by two-thirds.
GEA Robotic Dairy Farming Success: The Vagg Family, Victoria
Discover how the Vagg family in Victoria transformed their dairy farm with GEA robotic milking systems, herd management, AI monitoring, and sustainable waste management—boosting efficiency, cow comfort and farm productivity.
Krichauff Family – Better Automatic Milking with GEA DairyRobot R9500
The Krichauff family, from Three Bridges Dairy in South Australia, had been running a dairy farm with 210 cows using a conventional milking system. In 2022, they adopted 3 Dairy Robot R9500 into their operations. This cutting-edge technology has revolutionised the way the family works and has had a significant impact on their productivity and more.
Willows Pastoral - Innovative Technologies Transform Traditional Farming
Willows Pastoral, a family-owned dairy farm in Victoria, Australia transforms traditional farming, by using GEA robotic milking system and herd management software, not only to enhance productivity but also to significantly improve the quality of life for the family at the farm.
Dairy farming
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GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
