GEA milk Pasteurizer
Compact and pre-assembled milk pasteurizer with a skimming centrifuge
The GEA milk pasteurizer is the right choice if you ...
- ... are looking for a partner capable of supplying a complete pasteurization line.
- ... need to get back on production quickly and don't have time for on-site installation and a lengthy commissioning time.
- ... require a flexible solution which provides easy processing of raw milk and cream.
- ... prefer an easy-to-use system that supports the operator in optimizing the output.
Product passport
- Available for capacities from 3,000 to 10,000 l/h:
- GEA milk Pasteurizer 3000
- GEA milk Pasteurizer 5000
- GEA milk Pasteurizer 10000 - Available skimming centrifuges:
- GEA milk Skimmer pro 20
- GEA milk Skimmer pro 40
- GEA ecocream - Completely skid mounted
- Flexible operation:
- Milk
- Cream - Options:
- Cheese milk
- Yoghurt milk
- Partial homogenization
- Cream cooler
- CIP dosing
Your benefits at a glance
- Compact design of the pasteurizer
- Reduced space requirement
- Easy to operate – optimized yield
- Easy maintenance – less downtime - Flexible operation
- Capable of processing milk and cream
- With or without separator - Skid mounted solution
- Easy and fast integration
- Quick commissioning
- No need for opening the floor - Less coordination effort with third parties
- Easy operation via user-friendly HMI
- IOT ready and remote access option
Options & Features
Available options for customization
- Pressure-priming pump + differential pressure control
- Provides additional process safety
- Additional pumping pressure to reach the final destination tank - Cream cooler
- Cools the cream down to 8 °C for intermediate storage - Post heating for cheese milk
- 20 - 45 °C post heating for direct feeding of the cheese vat - Yogurt milk treatment
- 90 °C increased heating temperature to improve yield
- 6 min holding time as separate stand-alone unit
- 20 – 45 °C post heating for direct feeding of the fermentation tank - Partial homogenization
- Drinking milk to prevent cream separation
- Yoghurt milk for better structure - Lost CIP
- CIP dosing system for caustic and acid concentrates - Anybus gateway for signal exchange
- mGuard for remote access
Design features
- All components are installed and connected
- Everything is tested in the factory
- Quick installation on site
- Minimal installation effort
- Compact design supports the operator - easy operation
- Easy relocation
- Easy to maintain due to special attention of space requirements for dismantling the equipment
Centrifuge features
- Optimally integrated into the process
- Pasteurizer and separator are set up to provide the following:
- Optimal process condition for optimal skimming performance
- Optimized CIP process to save time
- Possibility to operate the pasteurizer alone
Automation features: New user-friendly HMI
- Complete process in one window
- Easy overview of process data
- Operation in automatic and manual mode possible
- Trending possibility of different parameters
- Standardization calculator to support the operator to setup the flows correctly
- IOT ready
Downloads
فيديوهات ذات صلة
Let’s get connected – digital solutions for GEA separators and decanters
Stay stronger with GEA Service Level Agreements
رؤى GEA
Kytero 10، التغييرات الكبيرة تبدأ بخطوات صغيرة
بفضل GEA Kytero 10، حصل الباحثون والمطورون في صناعات الأغذية والمنتجات الصيدلانية الحيوية والأغذية الجديدة الآن على الجيل الأحدث من المسرعات القوية تحت تصرفهم.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
على قائمة الطعام: بيض أكثر استدامة
تساعد GEA العملاء على اختبار منتجات ومكونات بدائل البيض المصنوعة بالتخمير الدقيق وتوسيع نطاقها.
