As energy prices rise and environmental regulations tighten worldwide, the dairy industry must adopt more efficient and environmentally responsible technologies - and GEA Econhex delivers precisely that. By smartly integrating Reverse Osmosis (RO) into a traditional dairy powder production line, this system achieves exceptional efficiency, reducing both energy consumption and initial capital expenditure while maintaining the highest product quality standards.
An innovative combination of technologies
At the heart of the GEA Econhex system is the seamless integration of GEA reverse osmosis, GEA heat treatment, GEA falling film evaporation and a GEA spray drying.
Reverse osmosis membranes pre-concentrate skim milk from 9% total solids up to a maximum of 36% total solids. This pre-concentration, prior to heat treatment, reduces the volume and so the steam and energy demand required.
Once pre-concentrated through reverse osmosis, the milk moves to the heat treatment section where the product is heated (to between 90-127°C depending on production capabilities) to achieve higher microbiological quality.
By combining this low-energy heat-treatment, with a reverse osmosis, GEA has created an energy efficient, electrically driven, resource efficient process.
Following heat treatment - which is typically integrated within the evaporator for even better efficiency, the product is further concentrated in the falling film evaporator, removing water up to final concentration prior to transportation to the GEA spray dryer. The evaporator can be of either the TVR (thermal vapor recompression) or MVR (mechanical vapor recompression) type.
The product is then spray dried in a GEA spray dryer where powders of precisely-defined characteristics can be produced reliably.
GEA Econhex - solution overview
GEA Econhex also supports advanced heat treatment technologies such as Direct Steam Injection (DSI) and UHT Infusion, depending on the production need and capability. This helps minimize fouling and scorching while ensuring optimal microbial reduction. This capability enhances the system’s performance and ensures long-term reliability and product consistency.
Economic efficiency and optimized total cost of ownership
GEA Econhex provides impressive economic benefits through both optimized capital expenditure and lowered operational costs. Reverse osmosis technology typically requires a substantially lower capital expenditure compared with traditional falling film evaporators for the same water removal capacity. This makes the initial cost of implementing GEA Econhex more attractive for dairy producers seeking efficient and cost-effective solutions.
The system’s built-in energy efficiency also reduces operational expenses (OPEX). Reverse Osmosis has a very low specific energy requirement per ton of water removed. By combining RO, heat treatment and falling film evaporation, GEA Econhex uses less steam and electricity overall. This translates into lower energy costs over time, without compromising product quality. Depending on energy costs and milk processing capacity, this solution could deliver up to 20% savings in both CAPEX and OPEX.
Uncompromised product quality and flexibility
Despite its efficiency and cost-effectiveness, GEA Econhex maintains the highest product quality standards. The system handles a wide range of heat treatments, enabling producers to achieve diverse powder qualities, from low-heat to high-heat treatment options. This flexibility ensures that the final product meets stringent microbiological standards and aligns with the various market requirements for texture, flavor, and nutritional value.
GEA technologies used:
منتجات ذات صلة
Dairy Evaporation Plants
تغطي حلول التبخير الخاصة بنا فيما يتعلق بصناعة الألبان عملية الإنتاج بأكملها، من المعالجة المسبقة والمعالجة الحرارية وخطوة التبخير نفسها، وصولًا إلى الفصل والمعالجة اللاحقة
نظام UHT للتسريب المباشر من GEA
تستخدم تكنولوجيا UHT للتسريب من GEA التسخين السريع بالبخار لتقليل الحِمل الحراري مقارنةً بالطُرق غير المباشرة، مما يحافظ على البروتينات والعناصر الغذائية والنكهة واللون، وذلك للحصول على منتج أكثر نضارة وقيمة غذائية.
مجفف الرذاذ MSD®
يعتبر مجفف الرذاذ MSD® هو الخيار المفضل للعديد من منتجات الألبان مثل الحليب المجفف والتركيبات الغذائية حيث توجد بها حاجة كبيرة إلى مساحيق خشنة متجانسة ومكتلة ومتدفقة بسهولة وبدون غبار.
المنشآت الصناعية للترشيح المصمم المخصص
أنظمة الترشيح بالغشاء للتصميمات المخصصة من GEA التي تستخدم تقنيات الترشيح الدقيق أو الترشيح الفائق أو الترشيح النانوي أو التناضح العكسي لكل تطبيق عميل محدد على أفضل وجه.
رؤى GEA
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
ما وراء الآلة: إطلاق العنان لأداء أفضل للمصنع
إن وجود آلة فعَّالة لا يعني بالضرورة وجود مصنع فعَّال. غالبًا ما يبدأ التحسين الحقيقي بالنظر إلى ما وراء المعدات الفردية، وفهم كيفية تأثير العمليات، وأنظمة الطاقة، وقرارات التشغيل على بعضها البعض. إنه نهج شامل يهدف إلى اكتشاف الفرص التي قد تُفوَّت لولا ذلك.
كيف يُحدث الصمام تغييرًا جذريًّا في طريقة تصنيع الأطعمة والمشروبات
في مصانع الأغذية والمشروبات، تُشغّل الصمامات عادةً باستخدام الهواء المضغوط. تعمل GEA Hydract® Actuation Technology على تحريك الصمامات باستخدام الماء بدلاً من ذلك، وذلك ضمن دائرة مغلقة يتم التحكم فيها رقميًا. والنتيجة هي صمام يمكن تثبيته بدقة في مكانه، وتوجيهه بخطوات دقيقة. وينتج عن ذلك انخفاض في استهلاك الطاقة، وتحسين مستوى التحكم.
