At IFFA in Frankfurt, GEA will be demonstrating its industry expertise and technological know-how in the field of high-tech equipment and line competence in the food industry, including in the application of sausage production. GEA CutMaster, the market leader in terms of speed, is the key machine for producing high quality sausage on an effective way.
Working from a small workshop in Collecchio, near Parma, it was no accident that Procomac came into being in 1979 on the outskirts of this beautiful city – known as a center for food processing for more than a century.
Find out how GEA MultiDrum is helping Moy Park to meet day-to-day challenges, develop new products and enhance productivity across the company’s extensive range of fresh chicken.
Find out how Handl Tyrol upgraded its packing operations with the new and improved GEA PowerPak PLUS.
Discover how GEA customer Hörtnagl maintains packaging quality with the innovative OxyCheck quality assurance system on GEA PowerPak thermoformer.