New Food | Technology for alternative protein production

Press release

GEA opens its Janesville hub to fast-track alternative proteins in the U. S.

Launch video

See the highlights from GEA’s new tech center opening.

Story: New recipe for indulgence

Rethinking coffee and chocolate with sustainable alternatives.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

Story: Tipping point for new food production

How can alternative proteins become affordable to produce? Engineers designing smart process efficiency.

Story: Bridging the gap

GEA helps scale new protein production from lab to plant.

Press release

GEA inaugurates technology center for alternative protein industry

Story: Sustainable eggs

Egg alternatives meet demand for animal-free choices.

How precision fermentation can advance sustainable dairy

Story: Animal-free dairy

GEA enables milk and cheese without cows.

In tomorrow’s pan: safe, nourishing, functional new food. Source: GEA film “Ideas that could feed the world”

Story: “The new food shortcut“

GEA is exploring new food frontiers and, together with Solar Foods, is showing how little it takes to produce food sustainably – out of thin air.

Film „Ideas that could feed the world”

GEA and Solar Foods give food for thought: This new food film is part of the series of the same name.

Report: New Food Frontiers

The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages.

How technology backs alternative proteins industry

Press release

Launch video

Story: New recipe for indulgence

Story: Tipping point for new food production

Story: Bridging the gap

Press release

Story: Sustainable eggs

Story: Animal-free dairy

Story: “The new food shortcut“

Film „Ideas that could feed the world”

Report: New Food Frontiers