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Sustainability at GEA goes beyond water and energy savings. The MaxiFormer II is engineered for minimal waste, long production runs, and smarter cleaning. It’s also intuitive to use, so teams get up to speed quickly: with less downtime and fewer errors.
Sustainability isn't just a buzzword at GEA. It’s a commitment embedded in every step of the MaxiFormer II development. The machine supports long production runs with virtually zero waste, thanks to precise portioning and minimal giveaway. And with less water and detergent required for cleaning, producers can align their operations with environmental goals without compromising on quality or efficiency.
But sustainability also means empowering people. The MaxiFormer II is intuitive and easy to use, allowing operators to learn setup and maintenance quickly. Less downtime. Fewer errors. More confidence on the production floor.
This is how sustainability becomes part of your daily operations, not just in numbers, but in practice.
Marcel vd Heuvel – Senior Area Sales Manager
Rachit R Mathur – Product Owner Forming
Tamara Bax – Food Application Technologist
Sustainability goes hand in hand with efficiency, versatility, and support. Find out how the MaxiFormer II delivers across all areas.