العصائر والمركزات
Whether it’s a vegetable-based smoothie or an energy drink, vegetable-flavored beverages are now a mainstream consumer product. More and more people, around the world, are making a conscious effort to eat — and drink — more vegetables, and the beverage industry has witnessed a growing demand for healthy drinks.
Vegetable-based drinks represent a leading growth trend in the consumer packaged goods sector. Restaurants are also witnessing increased demand for fruit- and vegetable-based ‘mocktails’. GEA offers a range of technologies for the vegetable juice industry, from individual technologies to complete processing plants and systems.
Our decanters are used for rapid, continuous and low-oxidation juicing. Gentle, hygienic processing produces high-quality juices at high yields, while retaining the juice’s nutritious components.
GEA’s reverse osmosis technology represents a faster and more energy efficient and effective process for concentrating vegetable and fruit juices than single or multiple evaporators. Compared with evaporation technologies, reverse osmosis results in increased yield and quality, and is also more space efficient.
Our membrane filtration technology has similarly been used successfully to clarify and concentrate a wide variety of vegetable juices. A major advantage of membrane filtration compared with more traditional separation methods, such as vacuum or pressure filtration, is the option of diafiltration, a process through which color is gained rather than lost.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids in which a gaseous or liquid medium serves as the motive force. They are "pumps without moving parts".
Sophisticated systems integrating all components of a thermal separation process plant, utilizing various types of evaporators and heat treatment, to achieve maximum energy efficiency, sustainability, and economic viability in industrial processes.
GEA specializes in crafting bespoke evaporation solutions that precisely match each client's unique...
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
يعد تقليل النفايات أمرًا مهمًا بالنسبة لنا في GEA، ومن خلال الاستفادة من قوة تكنولوجيا التجفيف بالتجميد، يمكننا تحويل فائض الطعام إلى منتجات قيِّمة وطويلة الأمد - مما يساعد على تقليل النفايات وإطالة العمر الافتراضي للمنتجات وبناء إمدادات غذائية أكثر مرونة للأجيال القادمة.