العصائر والمركزات
عصائر الفاكهة والرحيق
We expect our fruit juices and nectars to be high quality, healthy, tasty and deliver a full mouth feel, and to be rich in the same vitamins and health-giving compounds that are present in the fruit itself.
The process steps used to prepare fruit juice will vary dependent upon the type of fruit. For example, homogenization is commonly used to improve parameters such as viscosity, color, cloudiness and the stability of suspended solids. Freeze concentration technology is applied because of its ability to retain aroma in the juice production process.
GEA offers complete solutions for preparing fruit juice and nectars from a wide range of fruits, including apples, pears, cherries, berries, grapes and stone fruits. Our technologies span every process step, from the treatment of ingredients using separation, membrane filtration and evaporation, to reconstitution and blending, deaeration, homogenization, product recovery, heat treatment, freeze concentration, filling and packaging. Our experts work with each client to design and implement the optimum solutions for each product and process requirement.
المنتجات والتقنيات
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Filling Lines - Filling Modules
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
LoTo for aseptic valves
Protect your workforce and maintenance operations with GEA LoTo solutions. They are available for VESTA valves and various seat valves.
LoTo للصمامات الصحية
الصيانة والتشغيل التجريبي الآمنان
آليات التراجع
يوفر نطاقي In-Line Sprayer IS 25 من الكماشات طريقة فريدة وقيمة للغاية لتنظيف الحاويات، وأعمال الأنابيب حيث لا يمكن أن يبقى رأس التنظيف في الداخل أثناء تنفيذ العملية.
