Beer & beer mix beverages
Specialty beer
In addition to standard beers like bottom-fermented Pils beer, special and craft beers are also enjoying increased popularity. In Germany, this applies in particular to top-fermented wheat beer which started its triumphal march in Bavaria. Looking at markets outside Europe, however, there are other exotic types of beer such as African sorghum – a beer obtained from the millet species of the same name. Brewing technology from GEA plays a growing role in the production of these special beers.
GEA-tive Solutions for the craft brewer
The importance of medium-sized and specialty breweries is growing steadily, and thus also their technical and technological demands on production equipment.
Individual and efficient
With numerous microbreweries that have left their start-up phase behind and are now looking for more efficient and versatile brew systems able to keep up with their business success and offering more potential for future growth, GEA's craft brewing solutions proved to be a perfect fit.
Understanding the dynamic nature of the worldwide specialty brewing market is one of the key factors for success - from malternative beverages, Sorghum beer to Kvass.
GEA supplies a customized solution for every special beer.
المنتجات والتقنيات
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Brewhouse
GEA is a leading global specialist with a comprehensive understanding of your brewhouse. Talk to us about GEA solutions for successful breweries.
Brewhouse - Mash house
We offer a comprehensive portfolio that includes all major brewhouse / mash house technologies like milling, mashing, lautering, wort treatment and distilling, as well as the full range of automation and service solutions.
Cold Block Processing
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
تطبيقات أخرى
Downloads
رؤى GEA
Kytero 10، التغييرات الكبيرة تبدأ بخطوات صغيرة
بفضل GEA Kytero 10، حصل الباحثون والمطورون في صناعات الأغذية والمنتجات الصيدلانية الحيوية والأغذية الجديدة الآن على الجيل الأحدث من المسرعات القوية تحت تصرفهم.
وصفة جديدة لتدليل النفس
ماذا لو لم تحتج الشوكولاتة المفضلة لديك حبوب الكاكاو وكانت قهوتك منتجة محليًا؟ في ظل اضطراب المناخ وارتفاع الأسعار والمخاوف الأخلاقية على اثنتين من أكثر المتع التي نحبها، يعيد العلماء تصور كيفية إنتاجها - باستخدام الميكروبات، وليس الزراعات الأحادية. الهدف: الحفاظ على نكهة القهوة والشوكولاتة وخصائصهما، مع خفض انبعاثات الكربون وتحسين مرونة الأغذية.
على قائمة الطعام: بيض أكثر استدامة
تساعد GEA العملاء على اختبار منتجات ومكونات بدائل البيض المصنوعة بالتخمير الدقيق وتوسيع نطاقها.
