GEA offers a diverse range of Carbon Capture Solutions designed to meet the unique needs of industries aiming to reduce their CO2 emissions. Our carbon capture equipment achieves a capture rate of ≥ 90%, significantly reducing emissions while optimizing energy efficiency. Whether in cement, steel, bioenergy, waste-to-energy, or chemical industries, our solutions are customized for high performance and industrial decarbonization.
In sectors with high CO2 emissions such as iron & steel, glass, cement, and chemicals, companies must adopt advanced Carbon Capture Solutions to:
GEA provides end-to-end Carbon Capture Solutions, from waste heat recovery and gas pre-treatment to CO2 capture, conditioning, liquefaction, or conversion into CO2-based products.
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Our CEBO® Carbon Capture Technology offers customized solutions for various industries. Discover effective and cost-efficient ways to reduce CO2 emissions and promote a low-carbon economy.

Enhance Sustainability with GEA NAVO® CO2 Capture and Utilization Technologies.

Improve industrial carbon capture efficiency with GEA’s advanced SETO® gas pretreatment. Our carbon capture solutions enhance gas treatment processes, ensuring efficient removal of NOx, SOx, and aerosols, while reducing maintenance and operational costs.

Learn how XECO® Waste Heat Recovery systems utilize waste heat to enhance efficiency, reduce energy requirements and support sustainability in industrial processes.

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Graças a uma nova unidade de fabricação, o SmartParc, os processadores de alimentos do Reino Unido estão reduzindo seus custos operacionais e suas emissões. Com a tecnologia de aquecimento e resfriamento da GEA em seu núcleo, esse modelo de produção colaborativa demonstra como a inovação está acelerando as ambições de net-zero do setor.
"Cozinhar ovos é como cozinhar cerveja". É o tipo de comparação que faz você sorrir - depois, dá um clique: Algo complexo de repente parece simples. Por meio desse filme pessoal, ambientado no coração agrícola dos EUA, exploramos a fermentação de precisão e o trabalho real necessário para transformar uma ideia em alimentos.