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Tecnologia de destilação

Plantas de lote de destilação

A solução multi-finalidades para as diversas e mutáveis misturas de compostos.

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Key applications

Food, beverage and ingredients

Distillation can be applied to the production and purification of food-grade ingredients, flavor compounds, and beverage alcohols. Typical applications: Spirits Beverage alcohol Flavors and extracts Food ingredients Aroma recovery Fermentation-derived products

Solvent recovery and recycling

Batch distillation allows manufacturers to recover and purify valuable solvents from production residues, contaminated solvent streams, and cleaning processes. Typical solvents include: Ethanol /Methanol Isopropanol (IPA) Acetone Toluene Methyl Ethyl Ketone (MEK)  N-Methyl-2-pyrrolidone (NMP)  Dimethyl Phthalate (DMP)

Chemical product purification

Many specialty chemical manufacturers operate campaigns with varying products and production volumes. Batch distillation enables efficient purification of valuable compounds while maintaining production flexibility. Typical applications: Fine chemicals Specialty chemicals Catalysts Additives Resins Electronic chemicals

Flavors, fragrances and essential oils

Batch distillation is widely used for the separation and purification of temperature-sensitive and high-value compounds. Typical applications: Aroma compounds  Essential oils  Natural extracts  Fragrance ingredients  Flavor ingredients

Pharmaceutical manufacturing

Batch processing remains a standard operation in many pharmaceutical production facilities where flexibility, traceability, and product quality are critical. Typical applications: API production Solvent recovery Intermediate purification Pharmaceutical alcohol recovery High-purity fractionation

Bio-based chemicals

As the chemical industry moves towards renewable feedstocks, batch distillation offers flexibility for emerging production processes and new products. Typical applications: Bio-based solvents Fermentation products Organic acids Renewable chemicals Pilot and demonstration plants  

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Insights da GEA

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Além da máquina: como alcançar um melhor desempenho da planta

Uma máquina eficiente não significa, por si só, uma fábrica eficiente. A verdadeira melhoria geralmente começa quando se vai além dos equipamentos individuais e se compreende como os processos, os sistemas de energia e as decisões operacionais se afetam mutuamente. É uma abordagem integral concebida para identificar oportunidades que, de outra forma, poderiam passar despercebidas.

How a valve reshapes the way food and drinks are made

Como uma válvula revoluciona a forma como alimentos e bebidas são produzidos

Em plantas de alimentos e bebidas, as válvulas são normalmente acionadas por meio de ar comprimido. A GEA Hydract® Actuation Technology aciona as válvulas por meio de água, em um circuito fechado e controlado digitalmente. O resultado é uma válvula que pode ser mantida exatamente no lugar e ajustada em etapas precisas. Isso resulta em menor consumo de energia e maior controle.

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