Flat
Working principle
After Forming and wrapping the lollipops on the FormWrap machine, the wrapped flat or 3D lollipops are transported out of the forming machine via a transporting belt towards the PopCooler F. On the closed modular plastic belt (food graded) the lollipops are being cooled approximately 6 - 7 minutes with use of ambient air.
- Closed modular plastic belt
- Ambient air
- Hygenic food graded belt
Performance
Maximum speed for GEA PopCooler F SC is 600 lollipops and per minute and 1000 lollipops per minute for the GEA PopCooler F HC
- Standard capacity cools up to 600 lollipops per minute
- High capacity cools up to 1000 lollipops per minute
Output quality
The PopCooler F is designed to cool the lollipop to excellent high quality cooled wrapped lollipops
- Excellent consistent high quality lollipops
Flexibility
On the PopCooler F you can cool almost every flat or 3D shaped wrapped lollipop.
- Cools almost all shapes of flat or 3D shaped lollipops
- Cools lollipops with embossing
- Cools strip wrapped lollipops
98% Uptime guaranteed
Reliability
We guarantee 98% uptime because of advanced technical design which keeps maintenance costs to a minimum
- 98% uptime
- Advanced technical design
Hygiene
After every 8 to 10 hours production the machine needs to be cleaned according to a cleaning schedule which is included in our manual of the machine. All GEA Aquarius lollipop machinery have a CE marking. GEA Food Solutions declares that the GEA Aquarius lollipop machinery are conform the essential requirements of hygiene constructions as stated in the CE marking.
- Cleaning after every 8 to 10 hours production
- Hygiene construction according to CE marking
- Protected against aggressive sugar dust
Safety
All GEA Aquarius lollipop machinery have a CE marking. GEA Food Solutions declares that the GEA aquarius Lollipop machinery are conform with the essential requirements of the applicable EC directives.
- CE marking
Controls
Manual starting of the belts and fans
- Control panel
GEA Aquarius PopCooler F
Downloads
Insights da GEA
A equação da água
Em toda a Europa, a seca é uma realidade recorrente – e já não se limita ao sul. Embora a água tenha cada vez mais influência na escolha do local de instalação das indústrias, seu valor é determinado pelo contexto local. Existem muitas soluções tecnológicas para a eficiência hídrica em processos industriais, mas a localização, as necessidades energéticas e outros fatores também são fundamentais.
