ProPak Asia 2023

Key visual GEA at ProPak Asia 2023

Visit us at ProPak Asia from June, 14-17, 2023, in Bangkok, Thailand. Share in our vision of “A taste of tomorrow” and learn how we strive to engineer for a better world.

We are looking forward to showcasing some of the latest GEA innovations and product developments at this year’s ProPak Asia – one of the largest and most influential trade show for the food & beverage manufacturing industry. 

At ProPak Asia we will showcase solutions for a wide array of applications for the food industry, ranging from slicing and packaging, frozen food solutions, processing for meat, meat-free and vegetarian foods, bakery, pasta and extruded foods. For an overview of our solutions explore the tabs above.

Stop by our booth and let’s discuss how GEA could support your business in the future. Our product application and service experts will be available at Stand AX021 and are looking forward to meeting with you.

Meet us and discover our latest solutions in:

Meat, poultry & vegetarian food

Bakery

Pasta & extruded food

Freeze drying

Meat, Poultry & Vegetarian Food

Discover some of our innovations:

World premiere of the new GEA Crumb Master

GEA CrumbMaster - máquina versátil para cobertura crocante

Control the Crumb with the CrumbMaster Gen 2 

Visit our stand and be the first to meet our newest coating equipment, CrumbMaster Gen 2. This is the latest evolution of GEA’s trusted in-line crumb coating/breading system for highly-accurate application of fine, coarse or specialty crumbs on poultry, meat, fish and plant-based foods.  

The new machine shows exceptional performance in terms of keeping the crumb specifications unchanged throughout production, no matter how demanding the coating mix may be.  The new design offers higher flexibility, hygiene, and dust-free production and these results are already validated in the field. Building on more than 60 years food processing engineering and an impressive 1500 installed coaters worldwide, the new CrumbMaster delivers exactly what customers want today: excellent consistency and product quality, clean working environment, less waste and higher efficiency."

High-capacity Injection lines for poultry, ham and bacon processing

gea-ham-processing-solution.gif

We offer innovative, field-proven solutions for poultry, ham and bacon processing. Starting from defrostingbrine preparation, injection, tenderizing, tumbling, massaging and curing, molding and forming, cooking and smoking, slicing and packaging – at each process step we focus on maximizing efficiency, yield and product quality and safety. Discover how GEA technology can help you meet the demands for superior food quality while being in full control of your poultry, ham and bacon production.

Callifreeze System

Sistema de controle CALLIFREEZE®

Congelador em espiral S-Tec que incorpora o sistema CALLIFREEZE®

CALLIFREEZE® is a unique control technology developed for the GEA range of freezers for the food industry. It measures the level of frozenness inline, at the freezer exit, without direct contact with the food product. CALLIFREEZE® monitors the condition of products exiting the freezer, and then automatically calibrates the freezer parameters to ensure that the product is frozen according to requirements.

GEA PowerPak PLUS – Premium Thermoformer for sustainable packaging

Máquina de termoformagem GEA PowerPak PLUS

Efficiency, package quality and safety with better productivity and lower operating costs: that’s what users may expect from the GEA PowerPak PLUS thermoforming packaging machine. It features innovative equipment that improves the quality and tightness of any type of package. The robust construction ensures high availability at high volumes. 

Sustainable packaging? Say yes with GEA PowerHeat and PowerJet.
The PowerPak PLUS can be equipped with the innovative PowerJet, the new evacuation and gassing system developed by GEA and particularly suitable for use with paper-based and mono-materials. This solution avoids the use of side hole punches. The result? Extremely low and uniform residual oxygen content in any food package with very low operating costs. The GEA PowerHeat, with its ultrathin heating plate and individually controllable heating zones, allows to form packaging of consistent thickness, resulting in great quality. It boosts productivity by up to 10% and offers energy savings of up to 30%. The PowerHeat allows the use of recyclable mono-materials and the potential to reduce plastic without compromising on packaging quality and functionality.

S-Tec Spiral Freezer

S-Tec Spiral Freezer | The best just gets better

The GEA S-Tec spiral freezer offers maximum hygiene, quality, high efficiency, and reliability. It is  designed to meet stringent requirements of the market; cost efficiency, long life cycles, energy efficiency, and customization. The S-Tec matches the needs of our customers product characteristics, facility space, and line layout. 

S-Tec main benefits: 

  • Customized solution
  • Safe product handling
  • High yield with horizontal airflow
  • Low Total Cost of Ownership 

Our S-Tec freezer covers a wide range of product applications including meat, poultry fish, bakery, ready meals and a variety of products processed in the freezing industry.

GEA IVERT 4000 Carton Freezer | High capacity meets faster retention times

GEA IVERT 4000 Carton Freezer  | High capacity meets faster retention times

The GEA I-VRT4000 is an automated in-line chilling and freezing solution for food products in cartons, totes, nesters, and shrink-wrapped packs. The GEA I-VRT4000 is designed to simultaneously handle various product sizes and types with different freezing profiles. 

I-VRT 4000 main benefits:

  • High capacity and operational flexibility
  • Faster retention times
  • Accurate temperature control
  • Consistent cooling for every pack
  • Fast loading and unloading
  • Small footprint

GEA RAY® freeze dryers

GEA Freeze drying solutions

We have developed GEA RAY® freeze dryers to offer you gentle and reliable processing of fruit, vegetables, meat and fish at any scale or throughput. Meet our experts at ProPak Asia 2023 to find out everything you need to know about freeze drying, and about GEA technologies. Our experts will be on hand to guide you through the latest thinking for reliable, energy-efficient freeze drying, and to see how this can work for your products.

Bakery

Discover some of our innovations:

Cakes

Cakes made by GEA Bakery

GEA is a worldwide leader in the baking industry, supplying  lines with production capacities ranging from 500 to 2000 kg/h. Cake processing lines are designed to produce goods  such as cupcakes, muffins, marbled or two color cakes, decorated cakes or injected ones. The process is modular, and the line can be composed of different machines according to customer needs. The versatility of GEA Bakery production lines allow to produce family cakes and individual cakes, both with or without paper cups.

Download the brochure

Sandwich cookies

Sandwich cookies made by GEA Bakery

GEA provides technology for the production of double or triple sandwich, filled or spot-deposited biscuits, directly in line with the oven, without the need for complex, expensive stacking systems. 

 Developed to offer high depositing accuracy, the GEA Bake Capptronic features a smart biscuit tilting system, coupled with a manifold design that maintains product weight, so you can expect reproducible, precisely formed products, whatever recipe, texture or form. 

 Constructed using food-grade stainless steel, the GEA Bake Capptronic has been designed to aid fast and thorough washing, and to minimize the risk of water sitting and stagnating in any areas of the equipment after washing. All the conveyor components can be stripped down for easy cleaning, and the manifold and capping motion units are housed in secure stainless-steel enclosure.  

Download the brochure

Pasta & Extruded Foods

Discover some of our innovations:

GEA’s Fat-free noodles

GEA’s Fat-free noodles

GEA provides our customers’ needs to develop a product combining consumer health trends. This then grants us to refine the production process for noodles. Hence, allowing us to develop a fat-free version while maintaining the same experience on your palate. Our mission was to maintain the same texture on the palate to the fried product ensuring a similar rehydration time in hot water. Thanks to our technology, we have succeeded in this mission which is why fat-free noodles are therefore to be considered an instant product. 

 

Discover more about GEA Noodles processing technology 

Wide range of snack pellets applications

Salgadinho

The GEA pellets portfolio resumes, in a wide range of products, many years of technological development, studies on new shapes and raw materials, and especially the inputs coming from our customers.

Thanks to a dedicated R&D department GEA can quickly react to customer requests, allowing to develop new products with innovative technologies. Working side by side with our customers, the R&D departments focuses on researching new raw materials and techniques to process them, studying new shapes and textures and carrying out qualitative tests. 

Discover the capabilities of GEA’s R&D department for pasta and snacks with Cinderella’s Slipper

Manufacturing a food icon requires state of the art expertise

Manufacturing a food icon requires state of the art expertise

The impressive taste and innovative shape of fabricated potato chips have fostered an exponential worldwide growth in consumer demand for this type of product. Over many years, GEA has developed a complete process system for the fabrication of stackable chips which is technologically sound and able to produce a first-rate product.

Get the brochure

Shaping your day from breakfast

Shaping your day from breakfast | GEA PEM

A new breakfast experience starts now, thanks to a new production frontier. It’s GEA breakfast cereals end-to-end processing line. GEA improved a full processing line that enables you to manage in an easier and more efficient way all the production steps, from the raw materials preparation to the packaging of the final product. GEA xTru Twin extruder is the core technology of the system, but the complete processing line can be customized depending on your needs.

 

Discover GEA xTru Twin extruder

Petfood as never before

Petfood as never before | GEA PEM

On a market where customers increasingly demand products as similar as possible to the ones for humans from a nutritional and production quality point of view and for the variety of formats, our many years of experience in developing food processing technologies allow us to offer futuristic solutions able to set new standards on the market.

 

Discover GEA technology for Pet food 

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