Cheese
Maximizing yields with uniform portion sizes
Discover here GEA’s customized line solution for calibrated products, using scanning, slicing, belt loading, thermoforming packaging and end of line equipment.
Irregular shaped products like cheese can pose problems in terms of achieving maximum yields to ensure deriving most value from the product log. After scanning, your GEA One Line offers minimum give-away thanks to the precision slicing of our OptiSlicer and DualSlicer machines which also produce consistent portion quality, uniform portion weights and high throughput rates. Portions can be automatically loaded into the thermoformer with a wide variety of portion configurations (e.g. shingled, stacked, overlapped, interleaved, etc.).
At a glance: benefits of the GEA One Line solution for cheese
- Maximum yield
- Minimum give-away
- High capacity
- Optimal flexibility
- Smallest footprint
- Highest level of automation
Our long-standing customer Ziegler Käsespezialitäten in Germany has invested in a completely new and fully automatic GEA Slicing, Loading and Packaging Line for plant-based cheese applications. Discover with this video the world of highly efficient and fully automatic production process for precisely sliced and shingled cheese portions. The technical setup of our thermoformer is able to run with sustainable packaging materials.
Discover in the following video how a fully automated slicing, loading and packaging line works for cheese application to reach efficient production and sustainability goals.
Automation & packaging lines
