
Fast spreading while using less tractor power than conventional injectors.

Pressurized discs that work independently on any types of soil.

Smaller deflectors, closer to the soil designed to provide a uniform spreading pattern.

Land application directly onto the soil reducing odors to a minimum.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.