Energy efficient solution for dairy production
An electrical steam system for MVR evaporators in dairies, featuring the latest heat pump technology, that reduces energy consumption by up to 60% and avoid any CO₂ emissions. Based on green electricity.
There are 2 different technologies for the mentioned industry. Thermal Vapour Recompression (TVR) is applied to multi-effect evaporators in which livesteam is used to recompress product vapor with the resulting mix being used as a heating medium in the first effect. Mechanical Vapour Recompression (MVR) is usually applied to single-effect evaporators where a compact design is required. It is also more energy efficient than TVR evaporator. Product vapor is recompressed and recycled to the heating side of the same effect using electricity.
Both these types of evaporators are using energy in form of steam for the heat treatment part of the product prior to the evaporation and have fatal heat to exhaust at the condenser.
eZero evaporator can be applied to MVR evaporators or to TVR evaporators if it’s converted into MVR first. The process uses an ammonia heat pump to transfer the heat contained in the vapor at the condenser to a low-pressure steam generator or flash vessel connected to the evaporator. The heat pump naturally creates two water loops: a cold one (~35-45°C) able to cool the water loop of the condenser, and a hot one (~90-80°C) able to provide heat to the heat treatment system.
Having hot water inside a low-pressure vessel where the boiling temperature is just 80°C, generates low pressure steam that transfers the heat easily. The generated low-pressure steam can then be recompressed at higher pressure to heat the product.
Comparison of Energy Sankey Diagrams for Better Efficiency Insights
* The reduction can vary depending on the plant operation specifics and resources
**The CO₂ emissions reduction will vary depending on electricity emission factor
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
コーヒー、カカオ、牛乳、肉、魚、卵。こういった毎日の定番ともいえる食材は、集約農業に大きく依存しています。ニューフード技術の台頭に伴い、これまで以上に持続可能な代替食品を使用できるようになりました。そこで今回は、GEA で液体・発酵・充填担当上級副社長を務めるライマー・グッテ博士と対談し、その可能性と政策について探ってみました。
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology...