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Instant coffee processing and freeze drying

Freeze dryer upgrades

Solutions to improve plant performance, safety, process control and resource-efficiency.

Freeze drying newsletter

凍結乾燥ニュースレター

最新情報をお届けします

GEA cold room dust filter

Cold room dust filter

Our effective, efficient component filters out and help to prevent unwanted dust from piling up in your cold room, so there’s less frequent need for manual dust clearing in these uncomfortable environments.

GEA heating plate

Aluminum heating plates

Replacing the mild steel heating plates in older CONRAD® models with aluminium heating plates is a relatively easy refit that will help you secure many more years of top quality freeze drying.

Super DE-ICING for CONRAD®

Super DE-ICING for CONRAD®

Equipped as standard on recent CONRAD® freeze dryers and available as an upgrade for older models, our Super DE-ICING technology works at higher temperatures to enable faster deicing, with better control.

GEA granulator

Granulator upgrade

This minor rebuild to the granulator adds cool airflow to keep heat-generating bearings and knife shafts cold during operation, which helps prevent coffee build up in the granulator and so reduce equipment blockage.

GEA stack pusher

Stack pusher upgrade

We can upgrade your CONRAD® plant with a stack pusher that is more torque-stable than older types, so you can expect longer equipment lifespan, and better long-term reliability.

GEA oil dosing unit

Oil dosing unit

Installed between the freeze dried coffee sifter and big bag storage, the oil dosing unit delivers a controlled amount of coffee oil to bind remaining coffee dust to the granules.

Airlock for CONRAD®

We can provide durable welded airlocks as replacements for cast housings that may crack over time. The tight fitting design of our servo motor-driven welded airlocks will help to ensure the fastest possible air evacuation.

GEA CONRAD® trays

CONRAD® trays

CONRAD® trays repeatedly pushing against each other will shorten the tray over time, and their surfaces will wear. Ask us about tray replacement to help retain best heat transfer rates and ensure reliable tray handling.

GEA CODEX® automation

24/7 365 Software Support

Whether your plant is equipped with our CODEX® automation software or not, we’ll work with you to tailor a service package offering remote software support with our specialists 24/7, 365 days a year.

GEA OptiPartner process optimization

GEA OptiPartner

Our digital process control software monitors your CONRAD® plant output in real time and automatically adjusts plant working parameters, to precisely control coffee attributes, and residual moisture levels.

Freeze dried coffee

Plant optimization

We can review your CONRAD® plant and suggest ways to further optimize efficiency and productivity. Sometimes this can be achieved cost-effectively by adjusting process parameters or upgrading software.

Support by supervisor site visits

Properly serviced, your CONRAD® freeze dryer should give you great performance over a long lifespan. Regular site visits by GEA professionals can help you maintain your equipment and consider optional upgrades.

GEA RAY® batch freeze dryer with freeze dried strawberries (Photo GEA)

Support through RAY® site visits

Properly serviced, your RAY® freeze dryer should offer a long lifespan. Together we can create a package of site visits by GEA specialists to help you maintain your equipment and discuss optional upgrades.

CONRAD® trays

RAY® trays

Your RAY® freeze dryer trays should give you years of great service, but their surfaces will become worn over time, which affects heat transfer rates. We can advise on when it may be time for tray replacement.

Aroma mapping

RAY® process optimization

Your RAY® freeze dryer may need to run a new product. GEA can help the transition by finding the right parameters for the drying process. Ask us about the possibilities for your plant.

GEA CODEX® automation

24/7 365 RAY® Software Support

Did you know we can often tailor a software support package that will give you access to remote help 24/7, 365 days a year, whether or not your plant is equipped with our CODEX® automation software platform.

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RAY Plus freeze dryer

A plus for freeze drying

RAY® Plus freeze dryer

GEAインサイト

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

機械の枠を超えて:プラントパフォーマンスのさらなる向上

効率的な機械があれば、それだけで自動的にプラントが効率的になるというわけではありません。真の改善は、多くの場合、個々の設備にとどまらず、プロセス、エネルギーシステム、そして運用上の判断が互いにどのように影響し合っているかを理解することから始まります。これは、ともすれば見過ごされてしまう可能性のある改善の機会を明らかにするために考案された、包括的なアプローチです。

How a valve reshapes the way food and drinks are made

バルブは食品や飲料の製造方法にどのような変革をもたらすのでしょうか

食品・飲料工場では、バルブは一般的に圧縮空気を使用して操作されています。GEA Hydract® Actuation Technologyは、密閉されたデジタル制御回路内で、代わりに水を用いてバルブを駆動します。その結果、バルブを正確に所定の位置に保持し、微調整しながら段階的に操作することが可能になりました。これにより、エネルギー消費量の削減と、制御性の向上が実現します。

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