余剰酵母からのビールの回収

ビール回収装置

GEA cross-flow filtration with robust ceramic membranes are used for the effective recovery of beer from tank bottoms. Modular plants are supplied on compact skids in three standard sizes with processing capacities of approximately 250 hl, 500 hl and 1000 hl per day depending on the dry solids content of the product.

beer-recovery-unit-ceramic-membrane-filtration

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Looking to the future of beer for our 150th

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The images shows a person holding four bottels with colorful drinks like juices or smoothies

Bottling the benefits: the engineering behind functional beverages

As consumer demand for the latest health and wellness drinks continues to evolve and grow, GEA helps producers bring new products to market safely, efficiently and at scale.

Colourful image - Keyvisual for Story page: Innovating for impact: shaping better solutions for customers

Innovating for impact: shaping better solutions for customers

Industrial production is being asked to use fewer resources, become smarter and keep equipment productive for longer. At GEA, that is changing how innovation happens: engineering, customer insight, digital expertise and service come together earlier – when a solution can still be shaped at its core.

Brauerei C. & A. Veltins

フェルティンス社がGEAと共にビールの清澄化プロセスを近代化

新しいGEAの分離機は、省エネ、プロセスの安定性、そして長期的な運用の安全性を実現します

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