The future of food ingredients is shaped by process excellence. GEA brings together advanced technologies and application expertise to support food and dairy ingredient manufacturers at every stage of production. Visit us at Fi Europe 2026 to discover how our homogenization, spray drying, freeze drying, powder handling and packaging solutions can help you improve process efficiency.
Why you should visit us at Fi Europe:
- Discover our portfolio of equipment and integrated solutions for food and dairy ingredients, as well as liquid and freeze-dried food applications
- Learn more about vertical powder handling with the GEA Scan-Vibro spiral elevator
- See the patented RAY® Plus system, showcasing the next generation of GEA batch freeze dryers
- Meet the Panda® SMART Lab Homogenizer and OptiPartner®NiSoMate® – a powerful combination for lab-scale homogenization and real-time product quality monitoring.
Complete line
Quality ingredients for competitive products
GEA’s portfolio includes a broad array of technologies for ingredient production - from liquid handling and feed preparation through to the drying and packing of final products. We can provide solutions ranging from single pieces of equipment to fully integrated lines.
A plus for freeze drying
RAY® Plus freeze dryer
We’ve developed the next generation of GEA freeze dryers - RAY® Plus – to combine the latest design in industrial scale freeze drying with some major improvements in energy efficiency, productivity and ease of cleaning.
