Mastering every shape of taste

GEA at Cibus Tec 2026

Meet us at Fiere di Parma, Hall 3, Booth C 002 and discover our latest technologies.

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October 27–30, 2026

Join us in Parma

We are looking forward to meeting you at Cibus Tec 2026 in Parma, Italy. From October 27–30, visit GEA at Hall 3, Booth C 002 at Fiere di Parma to discover technologies and expertise supporting the future of food and beverage production across a wide range of applications.

Cakes made by GEA Bakery

Bakery

Elevate bakery production with advanced solutions designed to deliver outstanding quality and performance.

juice with particles

Beverage

Reduce energy consumption and minimize waste with innovative process & filling technologies for the beverage industry.

coffee

Dairy

Discover solutions that help ensure consistent product quality across different dairy applications.

Hygienic processing of liquid food

Liquid Food

Optimize production efficiency with solutions designed to improve process performance in liquid food.

new food

New Food

Accelerate innovation with integrated solutions that help bring new food products to market faster.

fresh pasta

Pasta

Maximize ingredient utilization and process consistency through advanced processing technologies.

GEA E-Bake G2

Discover all our featured technologies

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