New Food embraces the basic principle and goal of feeding more people using fewer resources. GEA group is actively taking part in developing this field through traditional processing methods, precision fermentation or tissue engineering, or a combination of these methods. The primary focus being the production of protein rich foods and components and other nutritious compounds.
As we are developing the new food applications, we are looking for new passionate team members with a hands-on mentality to join us in this mission.
Explore your opportunities now!
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GEAでのキャリア
さまざまな可能性のある世界
GEAはグローバルな産業エンジニアリング企業であり、食品、飲料、医薬品分野をはじめとする世界最大級のシステムサプライヤーのひとつです。GEAは、世界中でエキサイティングで多様なトレーニングとキャリアの機会を提供しています。
GEAでのキャリア
GEA の概要
GEAには140年を超える伝統があります。現在、当社は18,000人以上の従業員を擁し、回復力のある顧客企業で事業を展開し、150カ国以上で取引を行っています。
Report: New Food Frontiers
At GEA, we’re helping the world realize the promise of alternative proteins.
We’re ready. Are you?
New food
Meeting consumer demand for nutritious, sustainable and ethical food
Focused primarily on the production of alternative protein foods and protein-rich components, the New Food boom is a response to consumer demand for more nutritious, sustainable and ethical foods.
