世界のスパークリングワインの生産と消費は、ここ数年で大幅に伸びさらに人気が高まってきています。一部の市場や市場の分野別売上では、最も人気の飲料にまでなりました。
スパークリングワインは、炭酸ガスを高レベルで含有する発泡性のワインでシャンパンが有名です。
GEA は、プロセスの最初から発酵、凍結濃縮、充填・包装に至るまでお客様に合わせたソリューションをご提供します。
スパークリングワインの浄化とシャンパン生産のさまざまな処理段階の両方で使用される水密閉浄化装置など、革新的な技術と機器をご利用いただけます。
製品および技術
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Freeze Concentration Plants
Precise water removal at freezing temperatures ensuring product quality at its best.
GEA Cleaning Technology
The portfolio comprises different types of cleaning devices, such as orbital, rotating and static cleaners, to achieve the optimum cleaning result for different applications. Cleaning technology products can be found working successfully all over the world in numerous industries – from water treatment, chemical and brewing to food and pharmaceuti...
Hygienic pumps
GEA Hilge offers a versatile range of centrifugal and positive displacement pumps for a wide variety of sensitive applications in the beverage, food and pharmaceutical industries.
GEAインサイト
Kytero 10 big changes start small
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
How a milking robot changed a mother's life
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
