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Food-grade, aseptic fermentation system for precision fermentation

GEA AXENIC® Series

Precision fermentation processes are becoming more demanding. Higher cell densities, longer production campaigns and increased pressure to maximise output require equipment that can maintain stable performance under challenging conditions. AXENIC® is engineered to support a wide range of fermentation strategies while delivering the process control needed for optimal culture growth.

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Reliable, automatic operation for consistent, successful precision fermentations

At a glance

Designed for productivity and process stability

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Maintain optimal growth conditions

High agitation performance, accurate dosing control, and advanced temperature management help create stable conditions for cell growth and productivity.

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Adapt to changing process requirements

Automatic control of batch, fed-batch, continuous, and perfusion processes provides flexibility as your process evolves, and ensures that technology development is never the bottleneck in process development.

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Make better process decisions

Real-time exhaust gas analysis and metabolic heat monitoring provide greater insight into culture performance, helping operators optimize production outcomes, and provides the data necessary for successful technology transfer. The vessel’s sight glass provides visual insight from minimum to maximum fill level.

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Support long-duration production

Designed for continuous and extended operating campaigns while maintaining reliable process control throughout the entire period. Options for redundancy on filters and sensors, as well as re-sterilizable media connections ensure reliable continuous uptime.

Axenic front access

Minimise contamination risk with hygienic design

Axenic HDMI

Automate critical operations with confidence

GEA Core

Turn process data into better decisions

Frequently asked questions about GEA AXENIC®

GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Das Ganze im Blick: Wie Anlagen dauerhaft besser laufen

Eine effiziente Maschine macht noch keine effiziente Produktion. Echte Verbesserungen beginnen oft damit, den Blick über die einzelnen Anlagenelemente hinaus zu richten und zu verstehen, wie sich Prozesse, Energiesysteme und betriebliche Entscheidungen gegenseitig beeinflussen. Ein solcher ganzheitlicher Ansatz hilft beim Identifizieren von Potenzialen, die sonst verborgen bleiben.

How a valve reshapes the way food and drinks are made

Wie eine neue Ventiltechnologie die Produktion von Lebensmitteln und Getränken verändert

In der Lebensmittel- und Getränkeindustrie werden Ventile traditionell mit Druckluft betrieben. Die GEA Hydract®-Antriebstechnologie betätigt Ventile dagegen mit Wasser in einem geschlossenen, digital gesteuerten Kreislauf. Das Ergebnis: Ventile lassen sich präzise in jeder gewünschten Position halten und in fein abgestuften Schritten steuern. Dadurch sinken der Energieverbrauch und gleichzeitig steigt die Prozesskontrolle erheblich.

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