Step-in Model
GEA UniSlicer L
The GEA UniSlicer L is a high-performance slicing machine - mainly for cooked ham and calibrated products - with respect to slicing quality, high yield, easy and flexible operation. The machine setup allows only manual product loading. The circular blade technology can be used for a very wide range of products and applications.
Versatility
The GEA UniSlicer is a flexible slicer for smaller batches of food products such as sausage, ham, bacon and cheese. It provides precise, high-quality slicing, from a variety of log shapes and sizes, and offers a broad range of portion patterns.
Main applications
The GEA UniSlicer is designed for regular-shaped products such as calibrated sausage, salami, cooked ham, raw ham and cheese. Portion forms possible: shingle, stack, zig zag stack, shaved, folded and chunks (depends on application).
Slicing reliability you can count on
- Proven expertise in slicing, loading & packaging
- Great know-how and complete portfolio to supply complete lines
- High flexibility, easy operation, reliable service and maintenance support
Flexibility in slicing you need
- Fast changeover of gripper, blade and recipe
- Wide variety of applications such as calibrated sausage, salami, cooked ham, raw ham and cheese
- Supports a broad range of portion types including folding
- Manual loading for fast product changeover and flexibility
Slicer is easy to operate and maintain
- Visualisation on 15" touch panel
- Clean and simple machine concept
- Very good machine access from both sides for application change and cleaning
- Fast and easy changeover of GEA slicer blade and shear edge
Specifications
SpecificationsGEA Circular Blade Technology
Circular blade technology, with servo-driven feeding, achieves consistent slice thickness;accurate, repeatable portion control; and minimum wastage from trim cuts and end pieces. The wide throat allows multiple logs to be sliced at the same time giving a high throughputwith a small footprint. Wastage trim cuts and endpieces.
GEA Variportion
With GEA Variportion you can store portion sequences with different number and thickness of slices per portions. This helps to have more on-weight portions when your product is smaller at the end and / or beginning than in the middle section.
Technical details
| Product Specifications | GEA UniSlicer L |
|---|---|
| Type of blade | Circular blade |
| Blade sizes | Ø 420 mm standard |
| Ø 440 mm option | |
| Cutting cross-section | |
| Width | 76 - 221 (240*) mm |
| Height | 145 (154*) - 126 (135*) mm |
| Dimensions L x H x W | 2,620 x 2,120 x 856 mm |
| Max. blade speed | 600 rpm |
| Max. product length | 990 mm |
| Product loading | Manual |
| GEA Check 4000 | Option, up to 2 lanes |
| Semi-automatic line components | Option |
| Synchron belt for product bed | Option |
| Stacking conveyor | Option |
| Folding unit | Option |
| Telemonitoring/Remote services | Option, GEA Performance Service |
* Depends on machine configuration, product features and applications
Power supply (max.): 7.0 kW; compressed air in accordance with 7:4:4-ISO8573-1: 6 bar 7NI/min. Noise emission in accordance with EN ISO 11204: < 75 dB (A)
Add-ons
Options GEA UniSlicer LWeighing system GEA Check 4000
The GEA Check 4000 is a high precision weighing system, detecting single weights of sliced portions while moving these over the check weigher. The single portion weights are analyzed in the slicer for weight regulation. Thus, the slicer is able to respond to varying product cross sections and optimize the deviation in average weights over a long period of production time. All side panels can be removed swiftly without tools for cleaning and maintenance. The weighing conveyors can be swiveled upwards for easy removal of belts for cleaning issues. The GEA Check 4000 is available from 1- up to 4-lane configuration. The weighing system is calibrated for loads between 20 and 5,000 g.
GEA Folding Device
For folding portions, GEA has a folding device which is located in the slicing area and adjustable in three directions. The slice falls onto the device and by use of rollers and the kinetic energy of the slide it is folded and positioned onto the portioning conveyor. This option is available for all GEA slicer types.
Downloads
منتجات الخدمة
Making the cut
Our high-quality slicing blades meet unique needs of our customers and are engineered to provide outstanding performance, durability and precision
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
رؤى GEA
تقييم واقعي للتكنولوجيا الحيوية
مركز التكنولوجيا التطبيقية (ATC) الجديد التابع لـ GEA في سارستيدت، جنوب هانوفر، ليس صالة عرض، ولا بديلاً عن المعمل. إنه مكان للاختبار، وجمع البيانات، واتخاذ القرارات المبكرة. وهنا يتضح ما إذا كان المفهوم البيولوجي يمكن أن يصبح عملية صناعية قوية. هذه الخطوة أكبر مما قد تبدو عليه.
التغيرات في تعبئة وتغليف الأغذية: أربعة توجهات
لطالما لعب التشكيل الحراري دورًا محوريًا في تغليف الأغذية. لكنه يواجه الآن تحولًا كبيرًا. فمع تشديد اللوائح، وتطور المواد، وارتفاع التكاليف، يجب أن تقوم خطوط التشكيل، والتعبئة، والإغلاق بأكثر من مجرد التشغيل الموثوق به – فهي الآن تشكّل كيفية الحفاظ على الأغذية طازجة، وبأسعار معقولة، وقابلة لإعادة التدوير. ألقِ نظرة على أهم توجهات التشكيل الحراري التي تؤثر على مجال تعبئة، وتغليف، وتوزيع الأغذية.
