Designed for a batch size of 20 hl (17 U.S. BBL)
Featuring the same renowned technologies as our industrial-scale solutions, the fully automatic GEA CRAFT-STAR® Craft Brewhouse M offers greater availability, flexibility and productivity
To excite consumer palates and deliver tasty and thirst-quenching beers, passionate brewers are constantly looking to get the best results from high-quality ingredients and optimize both traditional and experimental recipes. Now, with our cost-efficient, flexible and skid-mounted CRAFT-STAR® M system, craft brewers all over the world are equipped for every application.
It may be small in stature, with a space-efficient footprint, but the CRAFT-STAR® M doesn’t skimp on either features or quality, making it the ideal tool for the production of up to 20 hl of the finest wort in any style.
Making the most use of raw materials and offering optimized operational efficiency, the stainless-steel vessel — available with polished or matte surface finishes — is supplied with a range of robust components and has been designed to provide years of reliable service.
Compact and easy to ship, theCRAFT-STAR® M complies with the highestsafety standards. Integrated systems monitor the differential pressure and provide full control of the lautering process. Plus, the fully automated system ensures repeatable batch production, process visualization and remote support. Further design elements include
Modular COMPACT-STAR® for medium-sized and larger craft breweries with a cast-out quantity of 40-115 hl (35-100 US bbl)
Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.
The semi-automatic wort aeration system for craft brewing solutions − DN 25 up to DN 50.
Skidded CRAFT-STAR® for medium-sized craft breweries with a cast-out quantity of 40 hl (35 US bbl).
بفضل GEA Kytero 10، حصل الباحثون والمطورون في صناعات الأغذية والمنتجات الصيدلانية الحيوية والأغذية الجديدة الآن على الجيل الأحدث من المسرعات القوية تحت تصرفهم.
أجبرت أزمة نقص ثاني أكسيد الكربون في عام 2022 مصانع الجعة على مراجعة اعتمادها على سلاسل التوريد العالمية. حيث اضُّطرت العديد منها للإغلاق، لعدم قدرتها على كربنة منتجاتها. تعمل OeTTINGER GETRÄNKE، في مصانع الجعة التابعة لها في ألمانيا، على تحويل ثاني أكسيد الكربون الخاص بها إلى وسيلة قوية لتحقيق الاستقلال والاستدامة – بمساعدة تكنولوجيا استرجاع ثاني أكسيد الكربون من GEA.
تساعد GEA العملاء على اختبار منتجات ومكونات بدائل البيض المصنوعة بالتخمير الدقيق وتوسيع نطاقها.