In this Main Stage session, Frederik Wellendorf looks at what water hydraulics can mean in practice for breweries and beverage producers, from flexible production to better equipment utilization.
What you’ll take away
- Why precise valve positioning matters beyond simple open/close operation
- How hydraulic control can support flexible and demand-driven production
- What this could mean for future brewery and beverage plant architecture
Speaker
Frederik Wellendorph
Director Sales Hydract Technology, GEA
