The FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on pasta, snack pellets and breakfast cereals production technology.
Sharing expertise
Our courses are developed based on four key elements:
LEARN
Being a Food Tech Master means having access to a series of lectures and information precisely developed by industry's specialists that will enable you to gain highly professionalizing know-how.
INTERACT
During the course you will have the opportunity to get in touch with the latest technology in the pasta and snack process, you will touch with your hands the machinery and the products that can be made with them, all explained by our expert food technologists.
SHARE
By attending this course you will be part of a network of experts in the field: you will find professional figures similar to yours with whom to exchange information, ideas and opinions, thus helping to define the pasta and snack market of the future.GROW
Food Tech Master is a personal and professional growth experience that will enable you to bring knowledge and awareness worthy of a true master to your business.
Theoretical lesson
Topics will cover the entire process, from theoretical aspects to extremely pratical issues experiments.
Authoritative speaker
The seminars will be held by Professors of the academic community and Process Engineers of GEA Group.
Practice in pilot plants
The chance to see the machines in action and how they work.
Sensorial evaluation on product quality
Experience firsthand the production characteristics that enhance the quality of the finished product.
Complete training
Boost your career, become a Food Tech Master!
Don't miss the opportunity! find out more about how to take part in the next course.
