製パン
GEA Bakery designs, configures and installs high-capacity, customizable and complete production lines for crackers. From ingredient mixing to the baking phase, GEA technologies cover the entire crackers prduction process to ensure that the final product has the perfect structure, taste and crunchiness.
GEA technology expertise allows us to develop bakery equipment that ensures the quality and consistency of the final product, with production capacities ranging from 500 to 200 kg/h. Our tailor-made solutions are designed to meet the specific needs of cracker manufacturers, with a variety of shapes and textures for cracker products.
Elevate your cracker and hard biscuit production facility with GEA cutting-edge machinery designed for unparalleled performance and efficiency. Inside our brochure, you'll find detailed specifications and performance metrics for each machine, guiding you towards optimal decision-making and enhanced productivity. Discover how our technology can help you streamline your manufacturing processes, achieve consistent quality, and meet the growing demand for delicious and crunchy crackers and hard biscuits.
Our carefully designed mixing and Dough Feeding systems ensure consistent quality and repeatable downstream processing. Each system can be configured to handle different dough textures and match available space and plant layout. GEA's technologies can include ground-level tub-lifting, tilting systems, or pocket rollers for direct portioning of the dough.
GEA Bakery sheeting lines guarantee consistent, uniform, and stress-free sheeting that leads to perfectly baked crackers. Our baking technologies can handle different viscosities of dough, high volumes, and high precision in molding. With modular forming units, our lines can be tailored to meet any processing or production requirement, from versatile cut and sheet lamination systems to rotary systems for embossing and cutting.
GEA tunnel ovens can be equipped with direct gas fired systems, or with direct or indirect convections. Hybrid ovens play a fundamental role in the baking process: they allow to choose different types of heating systems that ensure great flexibility of the process. Different baking profiles can be easily processed in the same ovens, where several windows are placed for direct inspections fo the product during each stage of baking.
Moreover, GEA Bakery recognizes that efficiency and speed are crucial factors in the current bakery industry landscape. To support customers in streamlining their production processes and minimizing downtime, we offer preassembled module solutions with the GEA Bakery Plug&Play ovens. This approach helps to overcome complexities during installation and ensures that your bakery equipment is up and running in the shortest possible time.
Flexibility is key to meeting market trends that are subject to continuous changes in tastes. GEA offers customizable and high-precision baking machinery that ensures control of the final product, reduced checking effects, improved crunchiness, texture, and uniformity.
Our modular forming units can be configured to match your baking plant's layout while maintaining high-quality materials and adhering to reliability, hygiene, speed, and product handling control standards.
質の高いコールドチェーン管理の重要性を過小評価することはできません。傷みやすい生鮮食品が消費地で安全かつ高品質であることを保証することは、コールドチェーン施設を運営する人々にとって非常に大きな責任です。GEAは、低温貯蔵や配送センター向けに安全で持続可能な冷凍技術を提供する最前線に立ち、お客様の施設のエネルギー消費量と二酸化炭素排出量の削減を支援しています。
自動搾乳における最新の進化は、バッチ搾乳を導入することです。バッチ搾乳とは、通常1日に2~3回、決まった搾乳時間に乳牛をグループ分けして搾乳する酪農方法です。自動化技術は、酪農場における乳牛の福祉、柔軟性、そして持続可能性のバランスを取りつつ、それと同時にコスト構造を継続的に最適化し、より効率的になるという、酪農家の最近の課題を克服するのに役立っています。
多数の国では、安全な水と衛生設備を確保することがいまだに課題となっています。汚れの混じった飲用水により病気になったり、毎日水を汲みに行くという役割を果たすため、学校に通うことができない子供たちが多数存在します。ドイツのハンブルクを拠点とする非営利団体Viva con Aguaと協力することで、GEAは一部のタンザニアの学校にきれいな水を供給する手助けをしています。