Dough Mixers
The technology developed by GEA allows to manufacture good quality pasta with every kind of flour to prepare a superior quality dough. In the mixing tank the slowly rotating paddles mix the ingredients until optimal hydration is achieved and the dough is ready for a reliable sheeting process.
Products
Showing 3 of 3
GRIM - single vessel - Automatic continuous mixer
Machine designed to continuously dose and mix raw materials in order to prepare a mixture for the machine located downstream.
N - Batch Standing Mixer
Machine designed to mix the ingredients and prepare them for the following process phase.
SNT - Dough Distribution system
Machine distributing mixture with shuttling containers
Meet Carl Mazzone, president of Mazzone Pasta
Downloads
GEA Insights
From milking bucket to robot: 100 years of farm innovation at GEA
For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.
