Slicing & Loading
The appearance of a sliced packaged product contributes to consumers buying decisions. So the more attractive and appetizing a product is, the more it stands out on crowded supermarket shelves. GEA is the expert you can count on, since mid of the 1950s where the first slicer has been brought into the market. Technical know-how and expertise granted many aspects in benefits of the slicing technology which helped us to become a major player in the industry. GEA slicing, scanning, weighing and loading machines arrange sliced products in a variety of visually appealing, space-saving and consumer-friendly ways.
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GEA DualSlicer II (1200)
The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
GEA DualSlicer II (1850)
The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
GEA InsightPartner® for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA MegaSlicer L
The GEA MegaSlicer L is a high-performance slicing machine - mainly for cooked ham and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very high hygienic execution.
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Innovating together. Succeeding together. GEA at IFFA 2025
Cheese application GEA One Line Concept Slicing & Packaging
Cooked ham application GEA One Line Concept Slicing & Packaging
Insights da GEA
Do balde de ordenha ao robô: 100 anos de inovação agrícola na GEA
Há mais de 100 anos, a GEA vemk desenvolvendo tecnologias para a pecuária leiteira - desde as primeiras ordenhas de balde até os sistemas autônomos e conectados digitalmente. Essas inovações transformaram fundamentalmente a pecuária leiteira: longe das rotinas de trabalho intensivo, em direção a maior produtividade, bem-estar animal e operações diárias mais eficientes.
