The appearance of a sliced packaged product contributes to consumers buying decisions. So the more attractive and appetizing a product is, the more it stands out on crowded supermarket shelves. GEA is the expert you can count on, since mid of the 1950s where the first slicer has been brought into the market. Technical know-how and expertise granted many aspects in benefits of the slicing technology which helped us to become a major player in the industry. GEA slicing, scanning, weighing and loading machines arrange sliced products in a variety of visually appealing, space-saving and consumer-friendly ways.
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The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
The GEA MegaSlicer L is a high-performance slicing machine - mainly for cooked ham and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very high hygienic execution.
The GEA MegaSlicer XXL is a high-performance slicing machine - mainly for cooked ham, raw ham, cheese and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very hygienic execution.
Innovating together. Succeeding together. GEA at IFFA 2025
Cheese application GEA One Line Concept Slicing & Packaging
Cooked ham application GEA One Line Concept Slicing & Packaging
Com a kytero 10 da GEA, pesquisadores e desenvolvedores das indústrias de biofármacos, alimentícia e de novos alimentos agora contam com a mais recente geração de um poderoso acelerador à sua disposição.
A vida de Michele Schneider mudou completamente quando ela se casou com seu marido Virlei, um aspirante a produtor de leite, e os dois deram início à Fazenda Inovação Schneider no Brasil. Sendo iniciante na produção de leite, Michele viu sua paixão pelos animais e pela fazenda crescer rapidamente. O mesmo aconteceu com sua carga de trabalho.
A GEA ajuda os clientes a testar e escalonar produtos e ingredientes alternativos ao ovo feitos com fermentação de precisão.