Meat
Redefine meat processing and packaging solutions
Meat producers, striving for higher efficiency and additional value , must adapt to evolving consumer trends and increased responsibilities in a competitive marketplace. At GEA, we understand the challenges shaping your industry, which require ingenuity, collaboration, and inventive solutions.
We are pleased to present our robust portfolio of technology and know-how for preparing meat mixes, injecting and marinating fresh meat and further processing, slicing, and packing meat products. Our solutions address challenges such as efficiency, profitability, and health standards while unlocking new value creation opportunities.
Let GEA be your process technology partner as we aspire together to move the market forward.
Fresh meat
Enhancing fresh meat offers more than product safety and increased shelf life. It has evolved into a way of adding value to the products through enhanced flavor, more appetizing color after cooking, higher yield and an appealing bite.
Fresh enhanced meat
Minced meat
Raw sausage
Processed meat
Whether processing emulsified products such as sausages; roasted or smoked products such as spare-ribs; or coated pork schnitzels, you face challenges. Balancing efficiency and profitability while meeting modern health and safety standards is a complex task that demands advanced technology and expertise.
Smoked meat
Emulsified sausage
Crumb coated meat
Sliced meat
The presentation of packed, sliced meat products plays a crucial role in influencing consumer purchases. Our product presentation is visually appealing, showcasing a wide range of attractive sliced portion shapes, ensuring your products capture attention on crowded supermarket shelves. Our comprehensive range of processing equipment and modular, fully automated slicing and packaging solutions caters to the specific needs of various applications, offering you enhanced overall efficiency and specialized functionality.
Full technology provider
Contact us
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
GEA technology centers
Test before you invest
Our network of GEA Technology centers provides support at every stage, offering lab tests, equipment trials, and process optimization. With expertise in food technology and innovative machinery, we help manufacturers achieve consistent quality and profitability.
Sustainable, efficient and hygienic
Request a sample box
Complete the form below and speak to one of our packaging experts or order the thermoforming or VFFS sample box.
Produtos e Tecnologias
Mostrando 4 de 20
Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Automação de Processo
Como integradores de sistema, trazemos nosso conhecimento de tecnologia de processo e engenharia de planta, juntamente com produtos de software de líderes de mercado.
Centrífuga do decantador
O uso do Decanter se faz necessário assim que o teor de sólidos em suspensão a ser processado for particularmente alto. Estas máquinas proporcionam os benefícios de alta eficiência de clarificação e desidratação máxima assim como a separação dos líquidos com a remoção simultânea dos sólidos. Os principais requisitos com relação a isso incluem uma...
Cortadores
Os cutters da GEA são as máquinas mais flexíveis e universais para todos os trabalhos de preparação, em que mistura, redução de partículas e emulsão estão envolvidas.
Full technology provider
Contact us
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
Insights da GEA
Uma análise realista do setor de biotecnologia
O novo Centro de Aplicações e Tecnologia (ATC) da GEA em Sarstedt, ao sul de Hannover, não é nem um showroom nem um substituto de um laboratório. É um local destinado a testes, coleta de dados e tomadas de decisão em antecipação. É nesse momento que fica claro se um conceito biológico pode se transformar em um processo industrial robusto. Esse passo é maior do que pode parecer.
Mudanças nas embalagens de alimentos: 4 tendências
A termoformagem há muito tempo desempenha um papel fundamental na embalagem de alimentos. Agora, ela está passando por uma grande mudança. À medida que as regulamentações se tornam mais rigorosas, os materiais evoluem e os custos aumentam, as linhas de moldagem, enchimento/envase e selagem precisam fazer mais do que apenas operar de forma confiável - elas agora determinam como os alimentos permanecem frescos, acessíveis e recicláveis. Confira as principais tendências em termoformagem que estão moldando o cenário das embalagens e distribuição de alimentos.
