Arising from the market success of beverages such as bottled ice teas, aseptic technology has expanded extensively over the last few years. Aseptic technology has developed at a fast pace in order to provide beverage producers with systems capable of guaranteeing high degrees of safety, simpler to manage, and increased flexiblity. The adoption of this technology has permitted many companies to launch innovative products onto commercially interesting markets.
This guide was written to provide information regarding diverse aspects of aseptic technology. The technology plays an important role: but other aspects, ranging from market trends to financial aspects, from quality management to ongoing personnel training, all contribute to the successful outcome of any project.
Topics featured in this guide were selected based on both years of experience and the input received from our ongoing relationship with many beverage Companies and Customers worldwide. We wish to dedicate this guide to them and to their present and future successes.
The ultimate guide for the beverage industry decision-makers
Second edition, June 2015
Copyright © GEA Procomac 2015
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All rights reserved. All quoted registered trade marks belong to their respective owners. GEA Procomac S.p.A. declines all responsibility for the contents of this document as its technical data, specifications and descriptions may be subjected to variation without notice. GEA Procomac S.p.A. will not be held responsible for any damage deriving from incomplete or inexact information provided in this document.
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