Under the heading ‘Discover the World of Food’ GEA is promoting its key themes of innovation, food safety, top quality and maximum flexibility for food, beverage and dairy processing at Anuga this year.
Visit GEA at Anuga FoodTec 2018 in Hall 10.2 Booth A.090-C.119 to:
- Get close to the most advanced food processing technology that represents the future of your business;
- Talk with experts who really understand your industry and applications;
- Get access to some of the finest test facilities in the world;
- Meet the pasta specialists from Pavan, the new member of the GEA Group;
- Be inspired.
We are live presenting innovative products like: GEA MaxiFormer a rotating drum concept for meat and vegetarian alternatives, the GEA S-Tec Spiral Freezer featuring CALLIFREEZE®, GEA Combi Plus for pasta filat cheese,GEA Hilge HYGIA H high pressure pump.
Watch the videos live from Anuga FoodTech 2018 and get great insights about the products exhibited by GEA:
Paul Verbruggen introducing the GEA MaxiFormer
The new MaxiFormer is offering maximum filling accuracy, weight control, lower product waste and lower energy consumption. Did you know, that the new GEA MaxiFormer is not only suitable for various meat products but also for vegetarian alternatives? This makes the former a true all-rounder and the best in his class.
Morten Woldstedt Pedersen explains the benefits and innovations of the GEA RAY™ Pilot Plant Freeze Dryers
Freeze dryers have been available for years but GEA succeeded with the RAY™ Pilot Plant Freeze Dryer product range in making industrial quality freeze drying available for smaller batch sizes. The GEA dryers are suitable for many different products, e.g. coffee, fruits, or bacteria cultures. Due to latest improvements, drying times have been decreased by up to 80%.
GEA wins the Dairy Technology Award 2018
At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. This year, the jury awarded GEAs newly developed system for the preparation and addition of tempered process water. In 2015, GEA won the award for the GEA ecoforce decanter family and the GEA Provident Flow Analysis.
GEA Service products live on stage
GEA acquires pasta specialist Pavan
GEA has recently acquired the Italian Pavan Group, a leading a supplier of extrusion and milling technology for processing fresh and dry pasta, extruded snacks and breakfast cereals. The acquisition is part of GEA’s continual strengthening of its competences in technologically-advanced processes and products for the food sector. More information on the pasta technologies of Pavan can be found on: pavan.com