Under the heading ‘Discover the World of Food’ GEA will be promoting its key themes of innovation, food safety, top quality and maximum flexibility for food, beverage and dairy processing at Anuga this year. To find out more, and to hear about GEA’s acquisition of pasta specialist Pavan, visit GEA at Anuga FoodTec 2018 in Hall 10.2 Booth A.090-C.119.
Why you should visit us at Anuga:
- To get close to the most advanced food processing technology that represents the future of your business;
- To talk with experts who really understand your industry and applications;
- To get access to some of the finest test facilities in the world;
- To meet the pasta specialists from Pavan, the new member of the GEA Group;
- To be inspired.
Key exhibits will include the GEA MaxiFormer: a rotating drum concept for the high-capacity, highly accurate forming of poultry, pork and meat replacement products; the GEA S-Tec Spiral Freezer featuring CALLIFREEZE®, a unique system that ensures every product is perfectly frozen without wasting any energy; GEA Combi Plus: the latest development in stretching technology for pasta filata cheese; and the GEA Hilge HYGIA H high pressure pump designed for system pressures of up to 64 bar in the dairy industry.
GEA Service products live on stage
GEA acquires pasta specialist Pavan
GEA has recently acquired the Italian Pavan Group, a leading a supplier of extrusion and milling technology for processing fresh and dry pasta, extruded snacks and breakfast cereals. The acquisition is part of GEA’s continual strengthening of its competences in technologically-advanced processes and products for the food sector. More information on the pasta technologies of Pavan can be found on: pavan.com