Trade press release

GEA redesigns wort boiling saving up to 60% energy

28 Nov 2023

Image 1: Comparison of GEA QBOIL with classic atmospheric boiling

Tests on a small-scale pilot plant with a brew size of 5 hectoliters have shown that the thermal load on the wort (TBI), the total evaporation rate and the energy consumption are significantly lower with GEA QBOIL. The concentration of free DMS increased slightly, but remained below the limit value and the taste threshold value of <100 µg/l. The coagulable nitrogen in the final wort also increased. Source: GEA

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Fanny Förster

GEA の概要

GEA は、世界レベルの食品製造プロセス技術を有するとともに、乳業、飲料、パーソナル・ホームケア、化学など食品以外の幅広い分野にも実績があり、2019年度の連結売上高は約49億ユーロとなりました。

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