製品ニュース

GEA presents aroma-rich freeze concentration for beverages and liquid foods

12 Sep 2022

GEA introduces the new GEA IceCon® Compact series to produce liquid food concentrates at Drinktec 2022. The standardized compact plants ensure gentle concentration of liquids into syrup while preserving flavor and ingredients. They are mainly used for high-quality fruit extracts, juices and dairy drinks, alcoholic products or even cold-brew coffee, but are just as suitable for vinegar concentrates.

GEA presents aroma-rich freeze concentration for beverages and liquid foods

Freeze concentration plants remove the water from liquid foods to purify the product or to concentrate the flavor into a small volume for transport and further processing. This process achieves the highest selectivity because the grown ice crystals bind only the water. When this is removed at the freezing point, the result is a concentrated syrup in which quality, aroma and all ingredients are completely preserved.

Economical integrated solution in continuous operation

The newly developed compact series is an integrated solution for manufacturers with small to medium production volumes who require a dewatering capacity of 100 to 900 kg. Operated continuously, the plant freezes and concentrates at low temperatures without the need to interrupt the process for cleaning. The units are delivered skid-mounted and tested, requiring little effort for installation and commissioning. Since the energy is recovered through a pre-cooling line and the system is electric-powered, the carbon footprint could be reduced even further with green power.

To match container transport standards, the compact freeze concentrators are available in three sizes – IceCon® Compact 25, IceCon® Compact 40, and IceCon® Compact 60.

Image: The standardized compact plant GEA IceCon® Compact ensures gentle concentration of liquids into syrup while preserving flavor and ingredients. Image: GEA

The standardized compact plant GEA IceCon® Compact ensures gentle concentration of liquids into syrup while preserving flavor and ingredients. Image: GEA

Contact

Fanny Förster

Phone: 49 211 9136 1504

Media Relations

GEA Group Aktiengesellschaft

Peter-Müller-Str. 12


40468

Düsseldorf


Germany

+49 211 9136-0

GEA の概要

GEA は、世界レベルの食品製造プロセス技術を有するとともに、乳業、飲料、パーソナル・ホームケア、化学など食品以外の幅広い分野にも実績があり、2019年度の連結売上高は約49億ユーロとなりました。

最先端のプロセスソリューションと洗練されたプロセス機器を世界中のお客様に提供している国際企業です。 GEA は、お客様が抱える課題やニーズに対して、経験・実績に基づいた最適なソリューションを提供致します。。当グループでは、長期的に成長している食品と飲料分野が売上の約70%を占めています。2018年12月31日の時点で、GEAの総従業員数は約18,500人です。GEA は自社のビジネスエリアにおいて市場とテクノロジーのリーダーとなっています。当社は、ドイツ株価指数の MDAX主要銘柄に採用されています。
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