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GEA Insights

Engineering for a better world

Webinar

From paper pulp to plastic – Techniques that control nanocellulose fiber quality and improve drying efficiency

“Sustainability.” It’s become an everyday word in our 21st Century lexicon. And moving forward, biodegradable and renewable substitutes for plastics, like nanocellulose, will become an important part of the effort to sustain our environment.

2 12 2020

2 -3 pm EST

Webinar

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Webinar

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Webinar

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Webinar

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Интернет-трансляция

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

网络直播

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Webinar

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Webinar

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Webinar

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

ウェブキャスト

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Webinar

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Webinar

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

ويب كاست البث الشبكي

Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

9 12 2020

09:00 CET / 03:00 am EST - 17:00 CET / 11:00 am EST

Webinar

Spray Drying Basics – An Overview and Troubleshooting Guide

Spray drying is one of the most common techniques for industrial drying and is used across many industries. Diverse products such as milk, ceramics, salts and food additives, as well as inorganic and organic chemicals like lithium, fertilizer and plastic polymers, are examples of the thousands of materials that are commonly spray dried.

9 12 2020

2 – 3 pm EST

Trade Fair

CPhI & PMEC China

16 12 - 18 12 2020

Shanghai, China

Webinar

Decanter Centrifuge Training 101

Ever wonder exactly how a centrifuge separates solid from liquid? Are you curious about how centrifuges stack up against other separation techniques? Then this is the webinar for you.

16 12 2020

2 – 3 pm EST

Webinar

Visita virtual al Centro de Desarollo de Alimentos para Mascotas – PEX | 03:00 PM CET

GEA ha abierto recientemente el nuevo Centro de Experiencia de Alimentos para Mascotas (PEX) en Galliera Veneta, Italia.

17 12 2020

03:00 PM CET

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