The future, unlocked.

Join us at IPACK-IMA 2025, Hall 1, Booth B27-C28

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We're thrilled to share that GEA will lead the way in innovation at IPACK-IMA 2025, happening from May 27-30 in Milan, Italy. Don't miss the opportunity to meet our experts on Extruded Food and Bakery, witness cutting-edge presentations, and take part in discovery tours that will transform your view of the industry.

FRESH PASTA

GEA PureWave Pasteurizer

Discover a new standard in food pasteurization: using advanced microwave technology, it elevates product quality while promoting efficiency and einvornmental responsibility. An innovative solution that ensures high efficiency, improved speed, enhanced product quality with a compact and efficient design.

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DRY PASTA

Next Generation of Dry Pasta Technologies

A new generation of process lines for dry pasta production will be introduced at Ipack-Ima. Thanks to the complete re-design of the existing concept, this product stands out significantly from anything currently available on the market. The next generation of production lines is designed to revolutionize industry expectations in efficiency, accessibility, and cleanability, with a reduced footprint.

TEXTURIZED VEGETABLE PROTEINS

GEA Texturizer for wet proteins

Meet our experts and learn more about the innovative solution developed by GEA to texturize wet vegetable proteins. Thanks to the new headpiece, GEA technology ensures great and reliable results in terms of external aspect and fiber texture, providing an accurate meat alternative output.

DRY PASTA PACKAGING

GEA Packaging Technologies

The new GEA V-Packer Dual, the newest vertical packaging machine, featuring intermittent or continuous motion, will be unveiled at the GEA booth.

The range of packaging solutions will be completed by the horizontal packaging machine GEA H-Packer SO-Plus, the state-of-the-art in long-cut pasta packing technology.

We look forward to welcoming you at our booth to learn more about it!

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BAKERY

GEA Technologies for the bakery industry

Discover our highly efficient bakery equipment and engage in discussions about innovative solutions aimed at enhancing efficiency and sustainability.

You will have the opportunity to delve into the features and benefits of the new technologies GEA Bakery is launching globally: GEA E-Bake, the latest generation of innovative electric ovens, and the GEA Bake Extruder, the fastest extruder for soft dough cookies ever presented on the market.

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