
1. Installation & Commissioning
Install and commission automated bakery production lines.
Perform system integration with PLC systems, HMI/SCADA interfaces, Sensors and instrumentation.
Conduct factory acceptance tests (FAT) and site acceptance tests (SAT).
2. Advanced Troubleshooting
Diagnose and resolve complex faults in:
a) Electrical systems (motors, drives, panels)
b) Instrumentation (temperature, pressure, flow sensors)
c) Control systems (PLC, PID loops, HMI interfaces)
Troubleshoot oven-specific issues such as:
a) Temperature uniformity deviations
b) Burner or heating element performance
c) Airflow/fan control issues
Analyze root causes and implement corrective and preventive actions.
3. Preventive & Predictive Maintenance
Execute structured maintenance programs for, Ovens (burners, thermocouples, controllers) and Electrical panels and control systems.
Monitor system performance trends (temperature stability, energy usage).
Recommend predictive maintenance improvements to reduce failures.
4. Technical Support & Optimization
Provide on-site and remote support for production issues
Optimize process parameters:
a) Baking profiles
b) Heat distribution
c) Conveyor speeds
Support customers in improving product consistency and throughput.
5. Documentation & Reporting
Generate detailed service and troubleshooting reports.
Maintain system documentation, electrical drawings, and PLC backups.
Record calibration and maintenance data for critical instruments.
6. Training & Knowledge Transfer
Train customer personnel on:
a) Operation of automated lines
b) Basic electrical/instrumentation troubleshooting
c) Provide guidance on best practices for equipment usage and maintenance
7. Customer Engagement
Act as technical expert and primary interface for customers.
Deliver professional and timely service support.
Build long-term customer relationships through technical reliability.
Qualifications & Requirements
Education
Diploma / Degree in:
a) Mechanical Engineering
b) Electrical Engineering
c) Mechatronics Engineering
d) Instrumentation / Control Engineering
Experience
3–7 years experience in Automated industrial production lines, preferably food, bakery, or process industry.
Hands-on experience with industrial ovens is highly preferred.
Technical Skills (Critical)
Strong troubleshooting capability in:
a) Electrical systems (motors, VFDs, panels)
b) Instrumentation (thermocouples, RTDs, transmitters)
c) Control systems (PLC, HMI, SCADA)
Ability to read Electrical schematics and P&ID diagrams.
Soft Skills
Strong analytical and problem-solving skills.
Ability to work under pressure in production environments.
Excellent communication and customer-facing skills.
High level of ownership and accountability.
Bachelor's Degree or Diploma in one of the following disciplines:
GEA は、食品および飲料加工業のみならず、その他の幅広い加工業において世界屈指のサプライヤです。60 カ以上の国の約 18,000 人の従業員が、GEA の成功に大きく貢献しています。ぜひ、その仲間に加わってください! 当社は、興味深く、やりがいのある任務、国際的なチームでの前向きな職場環境、そして国際企業における個人の発展と成長の機会を提供します。

GEAでのキャリア
GEAは、トップ・エンプロイヤー・インスティテュート(Top Employers Institute)からトップ・エンプロイヤーとして認定されています。「リーダーシップ」、「倫理と誠実さ」、「持続可能性」で高いスコアを獲得しています。

GEAでのキャリア
GEAはグローバルな産業エンジニアリング企業であり、食品、飲料、医薬品分野をはじめとする世界最大級のシステムサプライヤーのひとつです。GEAは、世界中でエキサイティングで多様なトレーニングとキャリアの機会を提供しています。

GEAでのキャリア
GEAには140年を超える伝統があります。現在、当社は18,000人以上の従業員を擁し、回復力のある顧客企業で事業を展開し、150カ国以上で取引を行っています。