Fluid Bed Dryers & Coolers
After treatment - secondary drying and cooling - constitutes an essential part of powder production. The VIBRO-FLUIDIZER® is recognized for its efficiency and gentle processing - whether it is a fine powder or an agglomerated product.


The moist powder layer is vibrated on an air distributor plate. The effect of the vibration combined with the upward and forward directed flow of drying air through the perforated plate create ideal processing conditions and powder transport. Thanks to the vibration, it is possible to operate with fluidized powder layers of less than 200 mm. This gives a narrow and swift controlled residence time whilst avoiding attrition.
The perforation of the air distributor plate design is selected according to the product application, and it is possible to adjust the angle and direction of the forward directed airflow. This makes the VIBRO-FLUIDIZER® a very efficient post-drying unit where the powder comes close to the equilibrium of the incoming drying air. Further, it is self-emptying.
The VIBRO-FLUIDIZER® can be equipped with integrated retractable CIP nozzles for a complete and efficient CIP wet cleaning with very short turnaround time. The VIBRO-FLUIDIZER® is a truly sanitary vibrating plug flow fluid bed complying with the strictest standards and regulation.

The new GEA HotSwirl Indirect heaters provide reliable hot air at a consistent volume and temperature for GEA’s range of spray and fluid bed dryers.

Cost effective single-stage dryer that can be upgraded to let you create a wide range of powders for industries as diverse chemicals and food ingredients

Our drying test center offers what we believe is an unparalleled range of equipment, expertise and support for designing and testing spray drying, fluid bed drying, and freeze drying processes for foods, beverages, chemicals and pharmaceuticals.

The NIRO FSD® spray dryer is an agile, efficient multi-stage spray dryer that is ideal for processing coarse, agglomerated and dustless powders.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.