Strong - agile - indefatigable: for perfect stall hygiene
The SRone and SRone+ moves noiselessly between the animals without causing any agitation. Quite the opposite, the cows take to it right from the start. Flat and compact, the SRone moves smoothly under gates and carries out its work without supervision. The safety switch is particularly animal-friendly; as soon as the pushing is exceeded, it stops forward movement and starts an obstacle-avoidance manoeuvre.
The SRone and SRone+ reliably ensures good barn hygiene by provision of automatic cleaning of the splattered floor. And when it comes to the bottom line, healthy animals produce more milk at less cost!
The popular SRone with lateral guidance can clean up to 8,000 square meters slatted floor per day, making it the optimum solution for efficiently cleaning out smaller barns with simple, standard walkways and few obstacles. For larger barns with up to 12,000 square meters of slatted flooring to clean each day, or if you wish to design more challenging, personalized route plans, the programmable SRone+ with multifunctional control technology is the ideal choice for reliable, intelligent hygiene management.
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.