Versatility in high-speed industrial food grinding
The GEA PowerGrind family is a new generation of robust food grinding machines that focuses on performance, hygiene, safety and modularity. The design of the combined feeder and processing worm is the benchmark for grinding fresh and frozen meat, with better stability of the meat blocks, improved texture and less dust. GEA's two-worm design food grinder is available in Ø 200- and 280-mm versions.
GEA PowerGrind – We.Grind.Everything.
Design and performance you can rely on
- Unique two-worm configuration that cuts, rather than breaks, frozen blocks to minimize dust and fines
- Auto-reserve feeder worm that prevents overfeeding to optimize product flow
- Heavy-duty drives, oil-cooled gearbox and optional fixed pre-cutter for high-power grinding
- Backed by over 65 years experience in grinding
Wide application window, high capacity
- Wide range of cutting tools available for optimal grinding results
- Large infeed area that prevents bridge building
- Capacity ranges up to 30 t/h for fresh meat and 11 t/h for frozen meat
Perfect sanitation and safe machine operations
- Designed for easy sanitation with hinged lining and no bolded surfaces
- Drive and product zone fully separated by cleaning channels
- (Dis)assembly by one operator, using the cleaning trolley for the processing worm and cutting tools
- Visual indication of safety issues on display
High quality beef burger with GEA PowerGrind and GEA ProMix
Main applications
Main product applications include ground meat for formed products, sausages, minced meat, pet food and ground frozen vegetables.
Minced meat
Meatballs
Formed products
Formed nuggets
Sausages
Technology highlights
The GEA PowerGrind combines advanced engineering with intelligent process control to deliver consistent grinding performance and high product quality. From optimized product flow to precise granularity, its innovations improve efficiency, reduce waste, and ensure reliable operation when processing both fresh and frozen raw materials.
Unique two-worm configuration
The GEA PowerGrind features independent drives for the feeder and process worm. The feeder worm gently pre-cuts frozen blocks, preserving product quality and reducing fines. The faster process worm delivers the required granularity, ensuring consistent results and optimal yield across applications.
Auto-reverse feeder worm
The auto-reverse feeder worm optimizes product flow by avoiding overfeeding. If the processing worm is overloaded, the patented technology will automatically reverse and start the feeder worm. Cutting tools can be replaced easily even when the machine is loaded.
Hard particle sorting device
The optional sorting system automatically removes bone chips, connective tissue, and other hard particles with minimal meat loss. It collects particles at set intervals and ejects them pneumatically. The adjustable stroke frequency ensures an optimal balance between efficient removal and maximum yield.
Feeder worm extraction tool
The feeder worm extraction tool has been designed for easy handling and sanitation. Using the cleaning trolley, the worm can be removed and (dis)assembled easily by one operator. With the unique hinged lining, this provides easy access for optimal sanitation.
Wide range of cutting tools
The GEA PowerGrind offers flexible cutting configurations, including multiple cutting sets, knives, and hole plates to match different product requirements. The FlexGrind system extends tool life and reduces re-sharpening costs, delivering up to three times longer operational performance.
Optional fixed pre-cutter
Add an optional fixed pre-cutter for extremely high-power grinding. It reduces pressure on the knives to reduce wear and heat build-up.
Add loading and handling equipment to build a full line
GEA offers fully automated production lines with integrated buffering and transport systems for emulsion, premix, or ground meat. This eliminates manual handling and reduces the need for trolley storage. Full process control ensures consistent quality, improved traceability, and lower operational costs.
Technical details
| GEA PowerGrind 200 | GEA PowerGrind 280 | |
| Hopper volume (l) | 450 l | 600 l |
| Dimensions (HxWxD) | 2700x1500x2100 mm | 3300x1600x2200 mm |
| Machine weight (kg) | 3400 kg | 5000 kg |
| Electric power (kW) | 66 kW | 129 kW |
Our service & support
Partnership that goes beyond equipment
With GEA, you get more than a machine – you get a trusted partner.
- Installation & commissioning support
- Operator training programs
- Preventive maintenance services
- Global spare parts availability
- Access to GEA Technology Centers for product testing and development
Downloads
Service Products
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
Minimize downtime, maximize productivity of your food grinding and emulsifying equipment
GEA original parts for food grinding and emulsifying equipment
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
