Food ingredients

Fermentation derived ingredients

Although the original purpose of fermentation was to prevent food spoilage, controlled fermentation processes can be used to create a wide range of probiotics, cultures, algae and yeast products and is widely used in the dairy industry. It can also be employed to bioengineer flavors, manufacture leavening agents and formulate enzymes or acidulants.

Fermentation-derived ingredients

GEA has a well-established history of designing and delivering equipment for raw material handling and fermentation lines. A comprehensive range of technologies for is therefore available from a single, reliable source. Our capabilities span the supply of standalone equipment and the configuration and installation of integrated fermentation plants for small- and large-scale production.

The expertise of our engineers guarantees the highest process reliability. Perfectly adapted sanitary designs and equipment avoid dead spots and ensure a good cleanability and drainability. As such we provide our customers with an optimized mix of high output and cost-effective solutions, as well as productivity and flexibility.

Webinar on-demand: Freeze drying solutions for active ingredients/probiotics

In this webinar we delve into the world of freeze drying active ingredients:

Related Videos

Implementation of GEA OptiPartner

GEA OptiPartner Performance Care

GEA Insights

Lemgo plant building

Past and future merge in Lemgo's pioneering district heating project

Theo van der Zwaag from the Netherlands stands in front of a GEA automated feeding robot.

Automation makes a difference for cows, humans and planet

CIAL Chile Employees stand in front of a line of defrosters from GEA.

GEA's defrosting solution sees success at CIAL in Chile

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Contact us

We are here to help! With just a few details we will be able to respond to your inquiry.