Yeast is the most important component in beer production; its properties have a decisive influence on the quality, flavor and filterability of the beer.
Based on extensive experience in the field of yeast propagation, GEA has developed a standardized yeast propagation system: YEAST-STAR®.
For ideal yeast propagation – and thus for a good beer – hygienic plant design is essential. Yeast quality is defined particularly by the preservation of yeast viability and by optimized yeast vitality. GEA offers everything for comprehensive yeast management.
Always the right solution
Features of YEAST-STAR™
- Vigorous, actively fermenting yeast
- Less equipment required
- Optimal aeration rates
- Gentle circulation loop
- Sterile air station with candle filter and product trap
- Optional: In-line alcohol measurement, automatic determination of yeast cell count, etc.