Coffee beans are an expensive commodity, so getting the most out of your extraction process is critical.
Every day, all over the world, GEA's comprehensive portfolio of expertise and technology optimize every stage of coffee processing and ensure customers receive a superior product.
Offering two versatile extraction technologies with a variety of benefits and advantages, GEA can help you to select the most appropriate solution for your application.
The FIC® extractor provides a fast, turbulent water flow around the coffee particles to enhance the extraction rate at the desired temperature.
The CARINE® extractor, employing prolonged extraction times and higher extraction temperatures, has been developed for customers wishing to obtain the highest possible yields.
Eliminating the need for manual operation, the compact and fully automated extractors ensure precision processing that meets the world’s highest standards. With an integrated PC/PLC (Programmable Logic Controller) system, the FIC® and CARINE® offer easy operation and uniform extract quality.
Furthermore, every FIC® and CARINE® component is designed to the highest manufacturing standards for efficient, long-lasting performance.
Having designed and built more than 200 instant coffee plants around the world, GEA is at the forefront of coffee processing technology — and good taste.